Peanut Marshmallow Clusters

Name: Peanut Marshmallow Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate chips; 2 cups milk chocolate chips; 3 tablespoons vegetable oil; 2 cups miniature marshmallows; 1½ cups dry roasted cocktail peanuts

Author: Olivia

Published: November 28, 2025

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Introduction to Peanut Marshmallow Clusters

Have you ever found yourself in need of a sweet treat but feel crunched for time? Let me share one of my favorite delights: Peanut Marshmallow Clusters. These little indulgences aren’t just incredibly tasty; they’re also quick and fun to make!

The beauty of this recipe is how effortlessly it can lift your spirits or impress your loved ones at gatherings. In just 20 minutes, you can whip up a batch that’s sure to delight both kids and adults alike. Trust me, life’s too short to skip dessert!

Why You’ll Love This Peanut Marshmallow Clusters

Let’s face it: life can get hectic! These Peanut Marshmallow Clusters are the answer to your sweet cravings without adding stress. They’re so easy to make, even after a long day. With just a few simple ingredients and no baking required, you’ll have a delicious dessert ready in no time. Plus, the chocolate and nutty flavors create a mouthwatering combination that’s pure bliss for anyone who takes a bite!

Ingredients for Peanut Marshmallow Clusters

Gathering the right ingredients is essential for our delightful Peanut Marshmallow Clusters. Each one plays a part in crafting these irresistible bites of joy. Here’s what you’ll need:

Semi-sweet chocolate chips: These provide that rich, balanced chocolate flavor everyone loves.

Milk chocolate chips: These add a creamy sweetness that complements the semi-sweet variety perfectly.
Vegetable oil: This helps the chocolate melt smoothly and prevents clumping, ensuring a luscious texture.

Miniature marshmallows: These little puffs of sweetness add a chewy texture and fun dimension to each cluster.
Dry roasted cocktail peanuts: They contribute a delightful crunch and nutty flavor, making every bite satisfying.

If you’re feeling adventurous, you can switch up the nuts or even add in some dried fruits for extra flavor. Just make sure the ingredients don’t overshadow the star of the show—our Peanut Marshmallow Clusters! For exact measurements, check the bottom of the article where they’re conveniently listed for printing.

How to Make Peanut Marshmallow Clusters

Making Peanut Marshmallow Clusters is a delightful experience. Follow these easy steps, and you’ll have a batch ready in no time!

Step 1: Prepare the Baking Sheets

First things first, we need to prepare our baking sheets. Line them with wax paper. This simple step ensures the clusters don’t stick, making it easy for you to lift them off once they set. Plus, it saves you from dealing with a sticky mess afterward. Who wants that? Not me!

Step 2: Melt the Chocolate

Next, let’s get that chocolate melted! In a large heat-safe mixing bowl, combine the semi-sweet and milk chocolate chips with vegetable oil. Melt them in the microwave in 30-second intervals. Don’t rush! Stir after each interval until it’s smooth and fully melted. Allow the chocolate to cool to lukewarm. This is crucial because hot chocolate can melt those adorable marshmallows, which we want to keep fluffy!

Step 3: Combine Ingredients

Now for the fun part! Once your chocolate has cooled slightly, it’s time to stir in the miniature marshmallows and dry roasted cocktail peanuts. Make sure to mix gently. You want them coated without mashing the marshmallows. This creates that perfect chewy and crunchy combo we’re after in our Peanut Marshmallow Clusters!

Step 4: Shape the Clusters

The next step is all about shaping! Use a 1½ tablespoon cookie scoop to scoop out portions of the mixture. Place them about 2 inches apart on the lined baking sheets. This helps them not stick together. If you don’t have a scoop, a spoon works too. Just try to keep them uniform for pretty clusters!

Step 5: Chill to Set

Finally, it’s time to let them chill! Pop the baking sheets in the refrigerator and let the clusters set completely. This step is essential for achieving the perfect texture. When chilled, they’ll hold their shape beautifully. Once set, they’re ready for you to indulge! Yum!

Tips for Success

Make sure your mixing bowl is completely dry before adding chocolate.
Allow the chocolate to cool enough before mixing in marshmallows to prevent melting.
Experiment with adding a pinch of salt to enhance the chocolate flavor.

Use a clean, dry cookie scoop for uniform clusters every time.
Chill the clusters for at least 30 minutes for the best texture.

Equipment Needed

Mixing bowl: A large heat-safe bowl works best. Glass or ceramic is ideal.

Microwave: For melting chocolate; a double boiler is a great alternative.
Cookie scoop: A 1½ tablespoon scoop ensures uniform clusters; a spoon is fine too!
Baking sheets: Use any flat baking tray—just remember to line it with wax paper.

Variations on Peanut Marshmallow Clusters

Nut Alternatives: Swap out dry roasted cocktail peanuts for almonds, cashews, or walnuts for a unique twist.
Chocolate Variations: Try using white chocolate chips or dark chocolate for a different flavor profile.
Add-ins: Incorporate a handful of dried cranberries, raisins, or mini M&M’s for an extra pop of flavor and color.

Flavor Boost: Mix in a teaspoon of vanilla extract or a pinch of sea salt to elevate the taste.
Diet-Friendly Options: Use gluten-free chocolate chips and ensure the nuts are certified gluten-free for a safe treat.

Serving Suggestions for Peanut Marshmallow Clusters

Serve these clusters on a decorative platter for gatherings or snack time.

Pair with a glass of cold milk or hot cocoa for an indulgent treat.
For parties, add colorful sprinkles or drizzle melted chocolate over the top for a fun presentation.
Wrap them in clear bags with ribbons for thoughtful, homemade gifts.

FAQs about Peanut Marshmallow Clusters

Can I use different types of nuts in my clusters?
Absolutely! Feel free to swap out the dry roasted cocktail peanuts for your favorites, like almonds or cashews. Just keep in mind the overall flavor combination that you’re aiming for.

How do I store leftover Peanut Marshmallow Clusters?
Store them in an airtight container at room temperature. They should be good for about a week, if they last that long!

Can I freeze the clusters?
Yes, you can! Place them in a freezer-safe container. Just remember to separate layers with wax paper to prevent sticking. They can last up to 2 months in the freezer!

What if I don’t have vegetable oil?
No worries! You can use coconut oil or butter as a substitute. Just keep in mind that it might slightly change the flavor!

Can I make these clusters dairy-free?
Sure! Look for dairy-free chocolate chips, and you’re good to go! These Peanut Marshmallow Clusters can easily fit into a dairy-free diet.

Final Thoughts

There’s something undeniably special about creating these Peanut Marshmallow Clusters in the comfort of your home. The aroma of melting chocolate fills the air, bringing back childhood memories of sweet treats. Each cluster bursts with flavor yet feels effortless to make. Whether for a cozy family dessert or a delightful potluck contribution, they bring smiles and satisfaction. Best of all, these tasty bites remind us that even in our busy lives, there’s always time for a little sweetness. So grab your ingredients, and let’s make some cherished memories one cluster at a time!