Description
Indulge in these rich and creamy Peanut Butter Oreo Truffles, perfect for any sweet tooth craving.
Ingredients
Scale
- 20 Double Stuf Oreos, finely crushed
- 120 grams cream cheese, softened
- 240 grams creamy peanut butter
- 60 grams unsalted butter, softened
- 250 grams powdered sugar
- 270 grams semi-sweet milk chocolate chips
Instructions
- Line a baking tray with wax or parchment paper to prevent sticking.
- Finely crush the Oreos in a large plastic bag using a rolling pin or pulse in a food processor until finely ground.
- In a mixing bowl, blend cream cheese until smooth. Add Oreo crumbs and mix until homogenous.
- With lightly greased hands, roll the mixture into approximately 24 even balls and arrange them on the prepared tray. Refrigerate for 20 minutes until firm.
- In a separate bowl, combine peanut butter, softened butter, and powdered sugar. Stir until smooth and fully incorporated.
- Wrap a portion of the peanut butter mixture around each Oreo ball and roll to ensure a smooth, even layer. Return balls to the tray.
- Refrigerate for 20-30 minutes to allow the coating to set.
- In a microwave-safe bowl, melt chocolate chips in 30-second increments, stirring frequently, until smooth. Total time should not exceed 90 seconds.
- Insert a toothpick into each truffle and dip into the melted chocolate, ensuring a full, even coat. Let any excess chocolate drip off, then place back on the tray.
- Refrigerate truffles for 20-30 minutes or until chocolate is fully set. Store chilled.
Notes
- Ensure the chocolate is fully melted to avoid clumps.
- Store truffles in a sealed container in the refrigerator.
- For a fun presentation, consider adding sprinkles on top of the chocolate coating.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration and Melting
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12 grams
- Sodium: 50 mg
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 15 mg