Peanut Butter Oreo Truffles

Name: Peanut Butter Oreo Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 1 h
Cuisine: American
Ingredients: 20 Double Stuf Oreos, finely crushed; 120 grams cream cheese, softened; 240 grams creamy peanut butter; 60 grams unsalted butter, softened; 250 grams powdered sugar; 270 grams semi-sweet milk chocolate chips

Author: Natalie Brooks

Published: January 31, 2026

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Introduction to Peanut Butter Oreo Truffles

As a busy mom and passionate home cook, I often find myself searching for that perfect sweet treat to indulge cravings without spending hours in the kitchen. Enter Peanut Butter Oreo Truffles! They shine like little nuggets of joy, combining creamy peanut butter and crunchy Oreos into bite-sized bliss. These truffles are not just easy to whip up; they’re the ultimate crowd-pleaser, perfect for family gatherings or a cozy night in. Trust me; once you sink your teeth into these creamy delights, you’ll be coming back for more, time after time!

Why You’ll Love This Peanut Butter Oreo Truffles

This Peanut Butter Oreo Truffles recipe strikes the perfect balance of simplicity and taste. With just a handful of ingredients, you can bring a delightful dessert into your home in no time. Each truffle delivers a rush of flavors—both creamy and crunchy—that will transport you back to your childhood. Plus, these little treats are fantastic for any occasion, whether you’re craving comfort or looking to impress guests!

Ingredients for Peanut Butter Oreo Truffles

Gathering the right ingredients for these Peanut Butter Oreo Truffles will feel like a mini-adventure in your own kitchen! Here’s what you need:

Double Stuf Oreos: Because who doesn’t love a bit of extra cream? These cookies create the perfect base with their crunchy texture and rich flavor.
Cream cheese: This magical spread adds a creamy element that binds everything together, giving the truffles a rich, indulgent taste.

Creamy peanut butter: The star of the show! It brings a nutty richness that pairs perfectly with the sweetness of the Oreos.
Unsalted butter: Softened to mix in smoothly, it adds a delightful creaminess to the peanut butter mixture.

Powdered sugar: This sweet touch balances the flavors and gives the mixture its signature melt-in-your-mouth texture.
Semi-sweet chocolate chips: A must for the coating! They provide the final chocolatey crunch that completes these truffles.

If you’re feeling adventurous, you can swirl in some crunchy peanut butter for added texture, or use dark chocolate for a richer flavor. Don’t hesitate to get creative with your truffles! All exact amounts and details for each ingredient are at the bottom of the article and available for printing.

How to Make Peanut Butter Oreo Truffles

Making Peanut Butter Oreo Truffles is easier than you might think! Just follow these simple steps, and you’ll have a batch of delicious treats ready to enjoy in no time. I’m all about keeping it straightforward, especially on those busy evenings when you just want something sweet. Let’s dive right in!

Prepare the Baking Tray

First, grab a baking tray and line it with wax or parchment paper. This simple step prevents any sticky situations later on. You want your truffles to come off smoothly, and this paper is your trusty sidekick!

Crush the Oreos

Now, it’s time to crush those Oreos. You could toss them in a large plastic bag and give them a good whack with a rolling pin. Or, if you have a food processor, let that do the heavy lifting! Aim for fine crumbs—the finer, the better for mixing.

Mix Cream Cheese and Oreos

In a mixing bowl, blend the softened cream cheese until it’s smooth and luscious. Next, add your crushed Oreos. Stir until the mixture is evenly combined. The creamy gold of the cheese wrapping around the crunchy Oreos is simply divine!

Form the Oreo Balls

With lightly greased hands, roll the creamy Oreo mixture into about 24 even balls. Think of them as little bites of happiness. Place these on your prepared tray. Don’t worry if they’re not perfect; a little character adds charm! Now, refrigerate them for about 20 minutes until they firm up.

Make the Peanut Butter Coating

While your truffles chill, let’s whip up the peanut butter coating. In a separate bowl, combine the creamy peanut butter, softened butter, and powdered sugar. Mix until it’s smooth and well-blended. The sweet, nutty aroma is heavenly!

Wrap the Oreo Balls

Once the Oreo balls are firm, take a portion of the peanut butter mixture and wrap it around each ball. Make sure to roll it gently until you’ve got a nice, even layer. This will be the hug of flavor for your truffles. Return them to the tray!

Chill the Truffles

Now, back to the fridge they go! Chill the truffles for another 20 to 30 minutes. This helps the peanut butter coating set. The anticipation is part of the fun, right?

Melt the Chocolate

While you wait, melt the chocolate chips in a microwave-safe bowl. Heat them in 30-second increments, stirring frequently. You want it smooth and creamy, not clumpy. This melting process can feel like a mini magic show, watching those chips transform!

Dip the Truffles

Once your chocolate is ready, it’s time for the fun part—dipping! Insert a toothpick into each truffle and dip it into the melted chocolate. Make sure each little ball is completely coated. Let any excess chocolate drip off before placing them back on the tray.

Set and Store

Finally, chill those delectable truffles again for 20 to 30 minutes until the chocolate is set. Once they’re firm, store your Peanut Butter Oreo Truffles in a sealed container in the fridge. Trust me, they’ll be worth the wait!

Tips for Success

Ensure your cream cheese is softened for easy mixing; this will create a smooth texture.

Chill the truffles properly in between steps for better coating and handling.
Don’t rush melting the chocolate; take your time for a silky finish.
If the dough is sticky, lightly grease your hands to make rolling easier.

Feel free to add fun toppings like crushed nuts or colorful sprinkles!

Equipment Needed

Baking tray: A regular baking sheet works too!
Wax or parchment paper: Aluminum foil can work in a pinch, but it may stick.
Large plastic bag: A mixing bowl and rolling pin can substitute if you prefer.

Mixing bowl: Any bowl will do, just make sure it’s big enough.
Microwave-safe bowl: A heat-resistant glass or ceramic bowl is perfect for melting chocolate.

Variations

Nutty Crunch: Swap half of the creamy peanut butter for crunchy peanut butter for an extra textural surprise!

Dark Delight: Use dark chocolate chips for a rich, deeper flavor that balances the sweetness perfectly.
Cookie Dough Truffles: Add mini chocolate chips to the peanut butter coating for a cookie dough-inspired twist.
Vegan Option: Substitute cream cheese with a plant-based cream cheese and use dairy-free chocolate chips for a vegan-friendly delight.

Seasonal Flavors: Experiment by adding a pinch of cinnamon or a dash of peppermint extract during the peanut butter coating stage for a seasonal flair!

Serving Suggestions for Peanut Butter Oreo Truffles

Serve truffles on a decorative platter with fresh seasonal fruits like strawberries or raspberries for a burst of color.
Pair with a glass of ice-cold milk or a warm cup of coffee for a delightful treat.

Consider drizzling with white chocolate for an elegant touch.
For a fun party idea, display truffles in mini cupcake liners!
Add a sprinkle of sea salt on top for a sweet and salty contrast!

FAQs about Peanut Butter Oreo Truffles

Can I use regular Oreos instead of Double Stuf?

Absolutely! Regular Oreos will work just fine. They’ll give you a delicious taste, just with a little less creaminess in the filling.

How long do Peanut Butter Oreo Truffles last in the fridge?

Stored in a sealed container, they can last up to two weeks in the fridge, but trust me, they’ll probably vanish long before that!

Can I freeze these truffles for later?

You sure can! Just place them in an airtight container and freeze for up to three months. Thaw them in the fridge before enjoying!

What can I use instead of cream cheese?

If you want a lighter option, try using Greek yogurt. It adds a nice tang without losing that creamy texture.

Can I make these truffles ahead of time?

Definitely! They’re perfect for prep ahead of events. Just make them up to a week early, and you’ll save time when the occasion arrives.

Final Thoughts

Creating Peanut Butter Oreo Truffles is like wrapping a warm hug in chocolate. This delightful treat brings smiles to faces young and old, bubbling with nostalgic flavors that take you back to simpler days. Each bite carries rich creaminess and an added crunch, making them dangerously addictive! Whether you share them with loved ones or savor them solo after a long day, they remind us that sweet moments deserve to be celebrated. So, roll up your sleeves, embrace the joy of baking, and enjoy the simple yet profound pleasure these truffles bring into your life!