Introduction to Peanut Butter Guava Muffins
There’s something magical about walking into a kitchen filled with the aroma of freshly baked treats. Today, I’m excited to share my recipe for Peanut Butter Guava Muffins. These delightful muffins combine the richness of peanut butter with the sweet, tropical twist of guava preserves. They make for a quick and satisfying breakfast or snack, perfect for those busy mornings or afternoons when you just need a pick-me-up. Whether you’re juggling kids, work, or simply looking for something to impress your loved ones, these muffins are sure to become a family favorite!
Why You’ll Love This Peanut Butter Guava Muffins
These Peanut Butter Guava Muffins are a delightful blend of flavors and textures. They’re incredibly easy to make, with simple ingredients that you’ll find in your pantry. Plus, they come together quickly, fitting perfectly into your hectic schedule. The heavenly combination of rich peanut butter and sweet guava preserves creates a taste sensation that pleases even the pickiest of eaters. Trust me, these muffins will quickly become a cherished part of your snack rotation!
Ingredients for Peanut Butter Guava Muffins
Gathering the right ingredients is key to making fantastic Peanut Butter Guava Muffins. Here’s what you’ll need:
- All-purpose flour: This will create a light texture in your muffins. It’s the foundational ingredient that holds everything together.
- Baking powder: This leavening agent helps the muffins rise, ensuring they’re fluffy and light. Be sure to check that it’s fresh!
- Baking soda: Another leavening agent, it balances the acidity and contributes to the rise; a must-have for baked goods.
- Salt: Just a touch enhances the flavors of your muffins and balances the sweetness of the sugar and guava.
- Creamy peanut butter: This provides a rich, nutty flavor and moist texture. You could swap this for almond butter if you desire a twist.
- Unsalted butter: Melted and cooled, it adds richness and helps create the perfect muffin crumb.
- Granulated sugar: Sweetness is essential! It adds flavor and helps the muffins brown beautifully.
- Large eggs: They act as a binder, giving structure and stability to our muffins.
- Whole milk: This moistens and enriches the batter, resulting in soft, velvety muffins.
- Vanilla extract: A splash adds warmth and depth to the flavor profile.
- Guava preserves: The star of the show! This sweet treat creates a luscious center and adds that unique tropical flair.
- Chopped roasted peanuts: Optional but highly recommended! These add a delightful crunch and enhance the peanut flavor.
It’s helpful to have these ingredients on hand; the specific amounts are detailed at the bottom of the article for easy printing!
How to Make Peanut Butter Guava Muffins
Preheat the Oven and Prepare the Muffin Tin
First things first, let’s preheat that oven to 350°F. This ensures our muffins bake evenly and come out light and fluffy!
Next, grab a 12-cup muffin tin. You can use paper liners to make the cleanup easier or just grease it with a little butter. Either way, we want to prevent those beautiful muffins from sticking.
Trust me, no one wants a muffin disaster!
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Mixing these dry ingredients first is crucial for achieving the right texture. It helps distribute the leavening agents evenly, so your muffins rise properly. This means no flat muffins lurking behind the scenes!
Combine Wet Ingredients
Now, let’s focus on the wet ingredients. In a large mixing bowl, beat together the creamy peanut butter, melted butter, and granulated sugar until it looks smooth and creamy.
This combination is where the magic begins! Gradually add in the eggs, mixing well after each. Incorporate the whole milk and vanilla extract at this stage as well.
This mix provides moisture and flavor to our muffins, setting the stage for the deliciousness to come!
Combine Wet and Dry Ingredients
It’s time to combine the two mixtures! Gradually fold the dry ingredients into your wet mixture until just combined.
Remember, the key here is not to overmix. A little lumps are okay.
Overmixing can lead to dense muffins, and we want them light and airy!
Add Guava Preserves and Bake
Now for the best part! Fill each muffin cup halfway with the batter.
Then, add a generous teaspoon of guava preserves right in the center of each cup.
Finally, spoon more batter over the preserves to cover them completely.
Pop the muffin tin in the oven and bake for 20 to 22 minutes. Check for doneness by inserting a toothpick—if it comes out clean (or with a few crumbs), you’re golden!
Tips for Success
- Measure your flour correctly—don’t scoop directly from the bag! Spoon it into your measuring cup and level it off with a knife.
- For a moist muffin, avoid overbaking. Start checking at the 20-minute mark for that perfect golden brown.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain their shape!
- Store any leftovers in an airtight container to keep them fresh and delicious.
Equipment Needed
- Muffin tin: A standard 12-cup muffin tin works best, but you can also use a mini muffin tin for bite-sized treats.
- Mixing bowls: Have both medium and large bowls to comfortably mix your ingredients.
- Whisk: Perfect for mixing dry ingredients; a fork can work in a pinch!
- Spoon or spatula: For folding the batter with ease and transferring it into the muffin tin.
Variations for Peanut Butter Guava Muffins
- Nut-Free Option: Substitute creamy peanut butter with sunflower seed butter to create a nut-free version that’s still delicious!
- Whole Wheat Twist: Replace half of the all-purpose flour with whole wheat flour for added fiber and a nuttier flavor.
- Vegan Version: Use flax eggs instead of chicken eggs, and swap the butter for coconut oil or a plant-based butter alternative.
- Chocolate Lovers: Add chocolate chips or chunks into the batter for rich, chocolatey muffins that complement the peanut butter and guava.
- Fruit Fusion: Experiment with different fruit preserves, such as raspberry or apricot, to create a new flavor profile.
- Spiced Muffins: Sprinkle in some cinnamon or nutmeg to the batter for a warm, spicy kick in every bite.
Serving Suggestions
- Enjoy your Peanut Butter Guava Muffins warm, straight from the oven for maximum loveliness.
- Pair them with a hot cup of coffee or a refreshing glass of iced tea for a delightful treat.
- For a special touch, sprinkle a dusting of powdered sugar on top before serving.
- Add fresh fruit or yogurt on the side for a balanced breakfast or snack option.
- These muffins also make great additions to brunch spreads, love them on a pretty platter!
FAQs about Peanut Butter Guava Muffins
Can I use crunchy peanut butter instead of creamy? Absolutely! If you prefer a bit of texture in your muffins, crunchy peanut butter makes a wonderful substitute. It adds a delightful crunch that complements the softness of the muffin.
Can I make these muffins ahead of time? Yes! These Peanut Butter Guava Muffins store well. You can bake them ahead and keep them in an airtight container for up to 3 days, making them a perfect grab-and-go breakfast for your busy mornings.
Can I freeze the muffins? Certainly! Let the muffins cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Just reheat them in the microwave or let them thaw at room temperature before enjoying.
What can I substitute for guava preserves? If guava preserves aren’t available, feel free to use any fruit preserves you love. Mango, apricot, or even raspberry can add a fruity kick to your muffins!
How can I make these muffins healthier? You could swap some of the all-purpose flour for whole wheat flour or reduce the sugar slightly. Adding flaxseed or replacing some fat with unsweetened applesauce can also enhance the nutrition without compromising flavor!
Final Thoughts
Making Peanut Butter Guava Muffins is not just about baking; it’s about creating moments of joy in the kitchen. Each muffin is a bite of happiness, combining comforting peanut butter with the sweet surprise of guava preserves. I love how they fill my home with warmth and deliciousness, reminding me of happier, simpler times. Plus, they’re a treat everyone can enjoy! Whether it’s a satisfying breakfast or a delightful snack, these muffins will quickly become a go-to recipe for busy mornings or cozy afternoons. Join me in baking these delightful goodies—they won’t disappoint!
Print
Peanut Butter Guava Muffins
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delicious muffins combining the rich flavor of peanut butter with sweet guava preserves, perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2/3 cup guava preserves
- 1/4 cup roasted peanuts, chopped
Instructions
- Preheat oven to 350°F and line a 12-cup muffin tin with paper liners or lightly grease with butter.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat together peanut butter, melted butter, and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Fill each muffin cup halfway with batter and add a generous teaspoon of guava preserves to the center of each cup.
- Spoon remaining batter over the preserves to cover completely.
- If desired, sprinkle chopped peanuts on top of each muffin.
- Bake for 20 to 22 minutes, or until a toothpick inserted into the edge comes out clean.
- Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a more intense guava flavor, add extra preserves to the filling.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to substitute almond butter for peanut butter for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
