Description
Oh, the joy of breakfast! Mornings can be a whirlwind, especially for busy moms and professionals like us. That’s where these delightful Peanut Butter Cup French Toast Rolls come in. Imagine cozying up with a warm, sweet treat that’s as easy to whip up as it is delicious. It’s a perfect solution for busy days, or even a fun way to impress friends and family. Honestly, who wouldn’t adore the combination of fluffy bread and melty peanut butter cups? Get ready for a breakfast (or dessert) experience that will bring smiles to your loved ones!
Ingredients
- 8 slices soft white bread, crusts removed
- 8 mini peanut butter cups (or chopped full-size ones)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar (optional)
- 2 tablespoons butter (for frying)
- Powdered sugar or chocolate syrup for garnish (optional)
Instructions
- Use a rolling pin to flatten each slice of bread.
- Place a peanut butter cup (or a small spoonful of chopped cups) on one end of the bread and roll it up tightly, sealing the edge.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat butter in a non-stick skillet over medium heat.
- Dip each roll into the egg mixture, coating all sides, and place them seam-side down in the skillet.
- Cook for 2–3 minutes per side, turning to brown all sides evenly.
- Remove from pan and roll in granulated sugar if desired. Garnish with powdered sugar or chocolate drizzle and serve warm.
Notes
- This recipe can be customized with different types of chocolate or nut butter.
- Make sure to seal the edges of the rolls well to prevent filling from oozing out during cooking.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg