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Peanut Butter Cup French Toast Rolls


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  • Author: Natalie Brooks
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Oh, the joy of breakfast! Mornings can be a whirlwind, especially for busy moms and professionals like us. That’s where these delightful Peanut Butter Cup French Toast Rolls come in. Imagine cozying up with a warm, sweet treat that’s as easy to whip up as it is delicious. It’s a perfect solution for busy days, or even a fun way to impress friends and family. Honestly, who wouldn’t adore the combination of fluffy bread and melty peanut butter cups? Get ready for a breakfast (or dessert) experience that will bring smiles to your loved ones!


Ingredients

Scale
  • 8 slices soft white bread, crusts removed
  • 8 mini peanut butter cups (or chopped full-size ones)
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar (optional)
  • 2 tablespoons butter (for frying)
  • Powdered sugar or chocolate syrup for garnish (optional)

Instructions

  1. Use a rolling pin to flatten each slice of bread.
  2. Place a peanut butter cup (or a small spoonful of chopped cups) on one end of the bread and roll it up tightly, sealing the edge.
  3. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  4. Heat butter in a non-stick skillet over medium heat.
  5. Dip each roll into the egg mixture, coating all sides, and place them seam-side down in the skillet.
  6. Cook for 2–3 minutes per side, turning to brown all sides evenly.
  7. Remove from pan and roll in granulated sugar if desired. Garnish with powdered sugar or chocolate drizzle and serve warm.

Notes

  • This recipe can be customized with different types of chocolate or nut butter.
  • Make sure to seal the edges of the rolls well to prevent filling from oozing out during cooking.
  • Serve immediately for the best texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 rolls
  • Calories: 400
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 150mg