Description
Peanut Butter Chocolate Chip Balls are a quick and easy snack packed with protein and delicious flavors.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/3 cup mini chocolate chips
- 1/4 cup vanilla protein powder
- 2 tbsp ground flaxseed
- 1/2 cup creamy peanut butter
- 1/3 cup honey or pure maple syrup
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine oats, chocolate chips, protein powder, and flaxseed (if using).
- Add the peanut butter, honey (or maple syrup), and vanilla extract to the bowl.
- Mix thoroughly using a sturdy spoon or your hands until the mixture is combined and sticky.
- If the mixture is too dry, add water one teaspoon at a time until it holds together.
- Scoop heaping tablespoons of the mixture and roll into balls using your hands.
- Place the protein balls on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to set.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
- Can substitute honey with pure maple syrup for a vegan option.
- Feel free to add additional mix-ins like nuts or seeds for extra crunch.
- Make sure to refrigerate to ensure they hold their shape.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg