Description
Peanut Butter Brownie Swirl Cookies are a delightful treat that combines the rich flavor of brownie dough with creamy peanut butter cookie dough for a deliciously swirled dessert.
Ingredients
Scale
- Peanut Butter Dough
- 120g creamy peanut butter
- 60g unsalted butter, softened
- 100g light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 125g all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- Brownie Dough
- 120g unsalted butter, melted
- 200g white granulated sugar
- 35g unsweetened cocoa powder
- 1 large egg
- 1 teaspoon vanilla extract
- 95g all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine salt
- 90g chocolate chips
Instructions
- Beat creamy peanut butter, softened butter, and brown sugar together until pale and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. Gently fold in flour, baking soda, and salt just until the mixture is combined.
- Whisk melted butter and granulated sugar together until smooth. Blend in cocoa powder, then add the egg and vanilla extract, whisking until well combined. Add flour, baking powder, and salt, stirring until no dry pockets remain. Fold in chocolate chips.
- Cover both doughs and chill in the refrigerator for 30 minutes to firm the consistency for shaping and swirling.
- Scoop small portions of each dough and place together onto a lined baking sheet. Use a toothpick to gently swirl the doughs for a marbled pattern, ensuring both flavors remain visible.
- Bake in a preheated oven at 175°C for 9–11 minutes or until edges are set. Let cookies cool completely on the tray before transferring.
Notes
- Make sure not to overmix the doughs to keep the texture soft.
- The cookies will continue to cook slightly after being removed from the oven.
- Prep Time: 25 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg