Description
A delicious twist on a classic sandwich, combining peanut butter, banana, and a hint of mayonnaise for creaminess.
Ingredients
Scale
- 4 tablespoons creamy peanut butter
- 4 thick pieces of white bread
- 1 banana, sliced thinly
- 2 tablespoons mayonnaise
Instructions
- Spread a light coat of mayo on one side of each bread slice.
- On the opposite side of each slice, spread peanut butter generously.
- Evenly place the banana slices over the layered peanut butter.
- Put a slice of bread, mayo side facing down, onto a griddle. Place the rest of the bread on top, peanut butter side down.
- Cook on medium heat for around 2 minutes until nicely browned. Flip and cook another 2 minutes on the other side till both are golden and the filling is warm.
Notes
- Serve warm for a delicious melt-in-your-mouth experience.
- Feel free to add honey or cinnamon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 7g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg