Description
A delightful combination of sweet peach preserves and flaky crescent roll dough, baked to golden perfection and topped with a creamy glaze.
Ingredients
Scale
- 3 cans (8 ounces each) refrigerated crescent roll dough
- 1 cup peach preserves or peach jam
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray or line with paper liners. Clear counter space for rolling and shaping.
- In a small bowl, combine peach preserves and ground cinnamon. Stir until well mixed.
- Unroll the first can of crescent roll dough onto a clean surface. Gently press the perforated seams together to form a rectangle.
- Spread 1/3 cup peach-cinnamon mixture evenly over the dough, leaving a 1/4-inch border. Roll tightly from the long edge, then cut in half crosswise and lengthwise to create 4 strips.
- Twist each strip to expose the filling. Roll each into a spiral and tuck the end underneath. Place into the muffin tin with the spiral facing upward.
- Repeat the process with the remaining two cans of crescent dough. You should have 12 cruffins in the muffin tin.
- Bake in the preheated oven for 18-20 minutes or until puffed and golden brown. Filling may bubble slightly, which is fine.
- While baking, whisk powdered sugar and heavy cream in a small bowl until smooth. Adjust consistency if needed by adding more sugar or cream.
- Let baked cruffins cool in the tin for 5 minutes. If edges are stuck, loosen with a knife. Drizzle glaze over the cruffins while warm, allowing it to seep into nooks and crannies. Transfer to a wire rack to cool slightly.
Notes
- Ensure the peach preserves or jam is of good quality for the best flavor.
- These cruffins can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg