Peach Hand Pies Easy Fry

Name: Peach Hand Pies Easy Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 595 g canned peach pie filling; 1 package refrigerated pie crust; 60 g powdered sugar; 5 ml light corn syrup; 15 ml water; Vegetable oil, for deep frying

Author: Samantha Reed

Published: November 19, 2025

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Introduction to Peach Hand Pies Easy Fry

Hey there, fellow kitchen enthusiasts! If you’re anything like me, you juggle a busy life and still want to whip up something special for your loved ones. That’s where these Peach Hand Pies Easy Fry come in, a delightful treat that’s oh-so-simple to make! Picture this: flaky pastry hugging sweet peach filling—and all done in about 35 minutes. Perfect for those hectic days when you barely have time to breathe but want to impress. Trust me, these hand pies will have everyone swooning, and they’re a quick solution for dessert cravings that arise unexpectedly!

Why You’ll Love This Peach Hand Pies Easy Fry

These Peach Hand Pies Easy Fry are a game-changer for busy moms like us! They are quick to prepare, making them a perfect solution for unexpected sweet cravings or last-minute gatherings. The crispiness of the fried crust pairs brilliantly with the luscious peach filling—heavenly! Plus, their portable nature means you can take them on the go, satisfying your family’s dessert desires wherever life takes you!

Ingredients for Peach Hand Pies Easy Fry

Gathering the right ingredients is key to making these Peach Hand Pies Easy Fry, and the beauty of this recipe is its simplicity. Here’s what you’ll need:

Canned peach pie filling: This is the star of the show! It adds that sweet, juicy peach flavor with minimal effort.
Refrigerated pie crust: A time-saver that provides the flaky base. If you’re feeling adventurous, you can make your own from scratch!

Powdered sugar: This sweet dust will be part of the glaze, giving that beautiful finish to your hand pies. You can use less or add more for an extra touch of sweetness!
Light corn syrup: It helps achieve a nice, glossy glaze. If you prefer, maple syrup can be a lovely substitute.

Water: A key player for thinning the glaze to your desired consistency. It’s just a pinch of moisture that makes a difference.
Vegetable oil: Essential for deep frying, giving that golden crispy texture. You can also use canola oil for a lighter option.

All the ingredient quantities are listed at the bottom of the article, ready for printing so you can easily keep track of your shopping list. Now, let’s roll up our sleeves and get started on these delicious hand pies!

How to Make Peach Hand Pies Easy Fry

Preparing the Oil for Frying

First things first, let’s get that oil ready! Pour vegetable oil into a heavy Dutch oven or deep pot until it’s about 10–13 cm deep. It’s critical to use a thermometer to ensure the oil reaches around 190°C. This temperature is key for achieving a perfect golden brown crust. While the oil heats, don’t leave it unattended; safety comes first! A deep fry thermometer takes away the guesswork and guarantees delicious results.

Assembling the Peach Hand Pies

Now that the oil is warm and ready, it’s time to put these hand pies together! Start by unrolling your refrigerated pie crusts on a clean surface. Using a bowl that’s about 13–15 cm in diameter, cut out six rounds. Next, scoop 2 tablespoons of peach pie filling into the center of each round. Be careful not to overfill! Lightly moisten the edges with water, fold the crust over to create a half-moon shape, and crimp the edges. This prevents any of that luscious filling from escaping during frying!

Frying the Hand Pies

Let’s dive into the frying process! Gently slide one hand pie at a time into the hot oil, letting it sizzle. Fry each pie for 2–3 minutes, turning occasionally until they’re evenly deep golden brown. It’s important to fry them in batches. Overcrowding the pot can lower the oil temperature and lead to soggy crusts—nobody wants that. Use a slotted spoon to carefully remove each pie, allowing the excess oil to drain before transferring them to paper towels. This will help maintain that crispiness!

Glazing and Finishing Touches

With the hand pies cooled slightly, it’s time to add a touch of magic with glaze! Whisk together your powdered sugar, light corn syrup, and water until smooth. Using a pastry brush, gently coat both sides of each warm pie. This gives them a lovely shine and sweetness! For an extra touch, consider placing them on a cooling rack for presentation. Trust me, the beautiful glaze will entice everyone at the table—and it tastes as good as it looks!

Tips for Success

Always preheat your oil for optimal frying. A thermometer helps keep it just right!
Don’t skip sealing the edges; it prevents any filling from leaking during frying.

Fry in small batches to maintain the oil temperature and achieve that perfect crunch.
Change up the glaze to experiment with flavors—try adding vanilla or almond extract!
Let the hand pies cool slightly before glazing for a smoother finish.

Equipment Needed

Heavy Dutch oven or deep pot: A strong option for frying; a heavy saucepan works, too.
Thermometer: Essential for monitoring oil temperature; a candy thermometer is a great alternative.
Slotted spoon: Perfect for removing fried pies; use tongs if you don’t have one.

Pastry brush: Ideal for glazing pies; a clean kitchen brush can do the job.

Variations on Peach Hand Pies Easy Fry

Berry Bliss: Swap out the peach pie filling for blueberry or raspberry filling for a berry twist! This adds a delightful tartness.
Spiced Up: Add a pinch of cinnamon or nutmeg to the peach filling for a warm, cozy flavor that adds a seasonal touch.

Nutty Crunch: Mix in some finely chopped pecans or almonds into the filling for an added crunch and nutty flavor.
Gluten-Free Option: Use gluten-free pie crusts to create a delicious dessert that everyone can enjoy!
Chocolate Delight: Try using chocolate ganache or Nutella in place of the peach filling for a rich dessert that’s perfect for chocolate lovers!

Serving Suggestions for Peach Hand Pies Easy Fry

Pair with a scoop of vanilla ice cream for a delightful dessert combo.
Serve alongside a fresh fruit salad to add a refreshing contrast.
Enjoy with a crisp glass of iced tea or a steaming cup of coffee.

For a beautiful presentation, dust with extra powdered sugar before serving!

FAQs about Peach Hand Pies Easy Fry

Can I use fresh peaches instead of canned filling?
Absolutely! If you have fresh peaches, feel free to cook them down with some sugar and a bit of lemon juice until they’re soft and syrupy. This will create a delicious, homemade filling for your hand pies!

How do I store leftover hand pies?
Store any leftover Peach Hand Pies Easy Fry in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just wrap them tightly and reheat in the oven when you’re ready for another treat!

Can I use a different cooking method for these hand pies?
If deep frying isn’t your thing, you can bake them! Brush the assembled pies with an egg wash, place them on a baking sheet, and bake at 190°C for about 15–20 minutes until golden brown.

Are these hand pies suitable for kids?
Yes! Kids adore these Peach Hand Pies Easy Fry, thanks to their sweet filling and crunchy crust. Just keep an eye on the frying process and let them cool a bit before serving!

What other flavors can I experiment with for the filling?
The sky’s the limit! Try swapping in cherry, apple, or even chocolate fillings. Just keep the texture in mind to ensure a successful fry!

Final Thoughts

Making these Peach Hand Pies Easy Fry is not just about satisfying a sweet craving—it’s an experience filled with love and warmth. The laughter shared with family as you enjoy these crispy delights is simply priceless. Each bite delivers that comforting taste of nostalgia, reminiscent of childhood treats. Plus, they’re a wonderful way to bring everyone together, whether it’s a busy mid-week pick-me-up or a delightful dessert at a family gathering. So, grab your ingredients and let the aroma of these hand pies fill your home, turning an ordinary day into something special!