Description
A delicious and easy peach cobbler recipe that combines sweet peaches with a buttery, flaky topping.
Ingredients
Scale
- 2 29 oz cans of sliced peaches
- 1 cup sugar
- 1/3 cup all purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- For the cobbler topping:
- 1 1/4 cups all purpose flour
- 1 egg yolk
- 3/4 cups granulated sugar
- 1/4 cup cold butter, sliced in 1/2 tablespoons pieces
- 1/4 cup buttermilk
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
Instructions
- Drain your canned peaches well and pour into a 9×13 baking dish.
- Sprinkle 1/3 cup flour, 1/4 teaspoon each of cinnamon, nutmeg, and kosher salt on the peaches. Gently stir, avoiding bruising. Set aside.
- Preheat the oven to 375°F.
- In a large bowl, combine dry ingredients: flour, sugar, kosher salt, baking powder, cinnamon, and nutmeg. Whisk together.
- In a small bowl, whisk egg yolk and buttermilk. Pour into the dry ingredients, using a pastry cutter or spoon to create a shaggy dough. Pour over peaches.
- Cut butter into 1/2 inch pieces, scatter over the mixture, and sprinkle 1 tablespoon of sugar.
- Bake at 375°F for 30-40 minutes until the top is uniformly light brown and bubbling.
Notes
- For a more intense flavor, consider using fresh peaches when in season.
- Serve warm with a scoop of vanilla ice cream for an extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg