Description
Peach Cobbler Cookies. These cookies are like a warm hug on a plate, combining the sweet, juicy essence of fresh peaches with the comforting flavors of cinnamon and sugar. Every bite transports me to a sun-kissed orchard, where the air is filled with the sweet scent of ripe peaches just waiting to be picked.
Ingredients
- Fresh ripe peaches: 2 medium-sized, peeled and chopped
- All-purpose flour: 2 cups
- Granulated sugar: 1 cup
- Baking powder: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Unsalted butter: ½ cup (1 stick), softened
- Eggs: 2 large
- Chopped nuts: ½ cup (optional)
- Vanilla extract: 1 teaspoon (optional)
- Oats: ½ cup (optional)
- Glaze: powdered sugar and milk (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, sugar, cinnamon, and a pinch of salt.
- Cream the softened butter until light and fluffy, then incorporate the chopped peaches into the butter and sugar mixture.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until golden brown around the edges.
Notes
- Always use fresh peaches when possible for the best flavor.
- Ensure butter and eggs are at room temperature for better mixing.
- Store cookies in an airtight container at room temperature for up to a week.
- Chill the dough for 30 minutes before baking for better shape.
- Experiment with spices to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8 grams
- Fat: 5 grams
- Carbohydrates: 18 grams
- Fiber: 0.5 grams
- Protein: 2 grams