Description
A delightful blend of rich cheesecake and sweet peach cobbler, this dessert is perfect for any occasion.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ¼ cup melted butter
- 2 tbsp brown sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tbsp vanilla extract
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 2 cups fresh or canned peaches, sliced
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 2 tbsp butter
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tbsp cinnamon
- ½ tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat oven to 325°F (163°C). Mix crushed graham crackers, melted butter, and brown sugar until combined. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract, sour cream, flour, and cinnamon until fully combined.
- Pour batter over the cooled crust. Wrap the pan in foil and place in a water bath to prevent cracking. Bake at 325°F (163°C) for 60-70 minutes, or until the center is slightly jiggly but set. Turn off the oven, crack the door, and let cool for 1 hour before refrigerating. Chill for at least 4 hours or overnight.
- In a saucepan, combine peaches, brown sugar, cinnamon, nutmeg, lemon juice, and butter. In a small bowl, mix cornstarch with 1 tbsp water, then add to the peaches. Cook over medium heat until thickened (about 5 minutes), then let cool.
- Beat cream cheese, powdered sugar, cinnamon, vanilla, and milk until smooth.
- Spoon the peach cobbler topping over the cheesecake. Drizzle with cinnamon cream cheese glaze. Slice and enjoy!
Notes
- Use fresh peaches for the best flavor, but canned peaches can be used if fresh are not available.
- Chilling the cheesecake overnight will enhance the flavors and texture.
- Feel free to adjust the level of sweetness to your preference.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg