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Peach Cobbler Cheesecake Cones


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  • Author: Natalie Brooks
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

There’s something truly magical about desserts that combine nostalgia and convenience. That’s exactly what Peach Cobbler Cheesecake Cones offer! Picture this: the sweet, juicy burst of peaches, creamy cheesecake filling, all nestled in a crunchy waffle cone. It’s the perfect treat for busy days when you want to impress your family or friends without spending hours in the kitchen. Trust me, these cones satisfy any sweet craving while being fun to eat. So let’s embrace this delightful recipe that not only brings joy to your taste buds but also makes you feel like a superstar home cook!


Ingredients

Scale
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 tsp vanilla extract
  • 2 cups diced peaches (fresh or canned)
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 1/2 tsp cinnamon
  • 6 waffle cones

Instructions

  1. Prepare the Cheesecake Filling: In a bowl, beat cream cheese until smooth. Add powdered sugar, whipped topping, and vanilla extract. Mix until creamy. Spoon the cheesecake filling into a piping bag and refrigerate.
  2. Make the Peach Topping: In a pan over medium heat, combine diced peaches, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes until peaches are tender and the mixture thickens. Remove from heat and let cool.
  3. Prepare the Crumble Topping: In a bowl, mix flour, brown sugar, melted butter, and cinnamon until crumbly. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until golden. Let it cool.
  4. Assemble the Cones: Pipe cheesecake filling into each waffle cone. Top with a spoonful of peach topping. Sprinkle the crumble topping over the peaches for extra crunch.
  5. Serve and Enjoy: Serve immediately for a crispy cone or refrigerate for a chilled treat. Enjoy!

Notes

  • For a more intense peach flavor, consider using fresh peaches when in season.
  • These cones can be refrigerated but are best enjoyed fresh to maintain the crunchiness.
  • Adjust sugar levels based on personal preference for sweetness.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg