Description
Peach Caprese Skewers are a delightful summer appetizer that combines sweet peaches with creamy mozzarella and fresh basil, finished with a drizzle of balsamic glaze.
Ingredients
Scale
- 2 ripe peaches, pitted and cut into wedges
- 8 ounces fresh mozzarella balls (bocconcini), drained
- 1 cup fresh basil leaves
- 1 cup cherry tomatoes, halved
- 3 tablespoons balsamic glaze
- 2 tablespoons extra-virgin olive oil
- Salt and freshly cracked black pepper, to taste
- 12 bamboo skewers or toothpicks
Instructions
- Prepare the Skewers: If using bamboo skewers, soak them in water for 10-15 minutes to ensure they don’t burn during grilling. If you’re opting for toothpicks, this step can be skipped.
- Assemble the Skewers: Take one skewer and start by threading one wedge of peach onto it. Follow that with a fresh basil leaf, then add a mozzarella ball. Next, place another basil leaf, followed by a half of a cherry tomato. Finish with one more basil leaf. Continue this process until you’ve used all the ingredients, aiming for 4-5 ingredients per skewer for balance.
- Season the Skewers: Arrange the finished skewers beautifully on a serving platter. Drizzle them generously with extra-virgin olive oil and balsamic glaze, then sprinkle salt and freshly cracked black pepper over the top according to your taste preference.
- Serve: Serve these skewers right away for the best flavor and freshness. If you desire, grill them on a barbecue or grill pan for about 1-2 minutes per side, just until the peaches soften slightly and the mozzarella warms up for an enhanced flavor experience.
- Enjoy: These Peach Caprese Skewers are an ideal choice for summer gatherings, offering a delightful blend of sweetness, creaminess, and the aromatic freshness of basil.
Notes
- Feel free to substitute peaches with nectarines for a different flavor profile.
- For a vegan option, replace mozzarella with a dairy-free cheese alternative.
- These skewers can be prepared in advance and drizzled with balsamic glaze just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Skewering, Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg