Description
A delightful Peach Blueberry Cake that is perfect for summer gatherings. Moist and flavorful, it’s topped with fresh peaches and blueberries.
Ingredients
Scale
- 240 g all-purpose flour
- 1 ¼ teaspoon baking powder
- ¼ teaspoon salt
- 150 g granulated sugar
- 85 g butter, room temperature
- 2 large eggs, room temperature
- 150 g Greek yogurt, room temperature
- 25 g vegetable oil, room temperature
- 1 teaspoon vanilla extract
- 2 slightly firm peaches
- 100 g fresh blueberries
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 170ºC (340ºF) in a conventional setting. Line a 23 cm (9-inch) springform pan with parchment paper.
- Sift together the all-purpose flour, baking powder, and salt into a bowl and set aside.
- In a large bowl or stand mixer, cream the butter and granulated sugar on high speed for 3 minutes until light and fluffy.
- Add the eggs one at a time, mixing on low speed until combined.
- Mix in half of the sifted dry ingredients on low speed until just combined. Add the Greek yogurt, vegetable oil, and vanilla extract, mixing until incorporated. Then mix in the remaining dry ingredients until just combined.
- Using a rubber spatula, gently fold the batter to ensure all ingredients are thoroughly combined.
- Pour the batter into the prepared springform pan and spread it evenly. Clean and slice the peaches, then arrange them on top of the batter. Scatter the blueberries over the peaches.
- Bake the cake for 30-35 minutes, or until a cake tester inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for 10 minutes. Then gently release and remove the springform pan. Allow the cake to cool completely.
- Once completely cooled, dust the cake with powdered sugar before serving.
Notes
- Ensure all ingredients are at room temperature for better mixing.
- Store leftovers in an airtight container for up to 3 days.
- For a richer flavor, add a hint of almond extract.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg