Description
Ingredients
Scale
For the Pavlova:
- 6 large egg whites, at room temperature
- 1 ½ cups (300g) caster sugar
- 1 tsp white vinegar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
For the Toppings:
- 2 cups heavy cream, chilled
- 2 tbsp powdered sugar (optional)
- 1 tsp vanilla extract
- 1 cup raspberries
- 1 cup strawberries, halved
- 2 passion fruits, pulp scooped
- ½ cup chocolate-dipped strawberries (optional)
- Powdered sugar, for dusting
- Chocolate star or decorative topper
Instructions
- Prepare the Pavlova Layers:
- Preheat your oven to 250°F (120°C). Line three baking sheets with parchment paper and draw circles of decreasing sizes (e.g., 10-inch, 8-inch, and 6-inch) to form the tree layers.
- In a clean, dry bowl, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, until stiff, glossy peaks form.
- Fold in the vinegar, cornstarch, and vanilla extract gently with a spatula.
- Shape and Bake:
- Divide the meringue among the prepared circles and shape each into a dome with a flat top using the back of a spoon.
- Bake for 1 hour and 30 minutes, then turn off the oven and leave the meringues inside to cool completely.
- Make the Whipped Cream:
- Whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form. Keep refrigerated until ready to assemble.
- Assemble the Christmas Tree:
- Place the largest meringue layer on a serving platter. Spread a generous layer of whipped cream on top and scatter some raspberries, strawberries, and passion fruit pulp.
- Repeat the process with the remaining layers, stacking them to create a tree shape.
- Finish with a dollop of whipped cream, more fresh fruits, and a chocolate star or decorative topper.
- Serve and Enjoy:
- Dust the entire tree with powdered sugar for a snowy effect and serve immediately for a delightful holiday centerpiece.
Notes
- Ensure the mixing bowl and whisk are completely grease-free for the best meringue results.
- You can customize the fruits with your favorites, such as kiwi, blueberries, or pomegranate seeds.
- Store leftover pavlova in an airtight container for up to 2 days. Assemble only before serving to retain the crisp texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian-inspired Christmas
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 30g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg