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Thoughtfully Cocktails, Mix and Match Mini Sampler Cocktail Mixer Set

This Patron Strawberry Blue Hawaiian recipe is fruity, vibrant, and unapologetically bold — just like your favorite vacation daydream in a glass.

Hey there, and thank you from the bottom of my heart for stopping by! Seriously — the fact that you’re here, curious and excited about creating something fun and flavorful, means the world to me. There’s something special about the act of mixing a beautiful cocktail, especially one that’s this vibrant. It’s not just a drink; it’s an experience — a moment, a mood, maybe even a memory in the making.

Today’s recipe is one of those “wow factor” cocktails that looks complicated but is actually super simple to throw together. It’s colorful, playful, and built to impress. Whether you’re mixing it up for a girls’ night in, a weekend BBQ, or just a solo moment of self-care (I see you, and I raise my glass to you), this drink checks all the boxes.

If you love recipes like this and want more flavor-packed inspiration delivered straight to your inbox, don’t forget to subscribe! You’ll get new drink ideas, party snacks, and maybe even a few dessert surprises — because why stop at one indulgence?

What Is the Patron Strawberry Blue Hawaiian?

Let’s get one thing clear: this is not your average beach cocktail. The Patron Strawberry Blue Hawaiian is a drink that layers flavors and colors in a way that makes people stop mid-scroll (or mid-party) and say, “Wait, what IS that?”

At its core, this drink is a combination of smooth, premium tequila, bright lemonade, and a pre-mixed Blue Hawaiian blend (featuring blue curaçao, pineapple, and coconut). But what really takes it over the top is the strawberry purée — that punch of fresh, fruity sweetness sitting right at the bottom of the glass, creating a striking visual contrast to the blue float on top.

The best part? It’s as easy to make as it is impressive to serve. No shaking. No straining. Just thoughtful layering and big tropical energy.

Why You’ll Fall in Love With This Cocktail

I promised bold, I promised layered, and I promised easy — and this cocktail delivers on all fronts. But let’s break it down even more. Here are just a few reasons you’ll come back to this drink again and again:

1. It’s a showstopper. The layers of vibrant red and electric blue look like something out of a cocktail magazine. It’s the kind of drink that turns heads at the party and gets people talking.

2. It’s easy to build. No need for fancy bartending tools or hours of prep. You can build this cocktail right in the glass — no shaker or strainer needed.

3. It tastes like vacation. Think tropical fruit meets a beach breeze. The strawberry, lemonade, coconut, and pineapple blend together in a way that instantly transports you to a sunny day by the pool.

4. It’s incredibly customizable. Whether you want to make it stronger, sweeter, or even non-alcoholic, there’s tons of room to play with flavor and presentation.

5. It’s fun. And honestly, we don’t talk about that enough. Making and drinking this cocktail is just plain fun — from the first pour to the last sip.

What Does It Taste Like?

If you could bottle up the feeling of sunshine, sandy toes, and a gentle breeze with steel drums in the distance — that’s what this drink tastes like. Let me walk you through it:

You start with the strawberry purée. It’s rich and sweet, but not overpowering. It lays the foundation for everything else, offering a fruity depth that carries through each sip.

Next comes the tequila and lemonade combo. The tequila (we’re using Patron here because when you go bold, you go all in) brings that smooth agave kick. It’s mellow, not sharp, and plays beautifully with the tart brightness of the lemonade. That zingy citrus snap cuts through the sweetness and keeps everything super refreshing.

Then, there’s the float of Blue Hawaiian mix. This is where the tropical flavors really show off — pineapple, coconut, and a touch of citrusy blue curaçao. It’s like the ocean breeze part of the flavor profile: mellow, beachy, and slightly sweet, tying the whole drink together with a silky finish.

The result is layered in both look and flavor: bold, fruity, and balanced with just the right amount of kick.

Health & Feel-Good Bonus

Now I know — it’s a cocktail, and we’re here to have a good time, not count calories. But it’s worth noting that this drink is actually lighter than many of its tropical cousins. Here’s why it’s a better-for-you indulgence:

– It uses fresh fruit purée. That strawberry base isn’t loaded with artificial syrups or dyes. You’re getting real fruit, real flavor, and that feels good.

– Calypso lemonade keeps the sugar down. This brand is tart, citrusy, and not overly sweet, which helps keep the whole cocktail from tipping into syrupy territory.

– No heavy cream or added sweeteners. A lot of tropical cocktails rely on sugar-laden ingredients like coconut cream or grenadine. Not this one. It’s light, balanced, and refreshingly fruity.

Of course, everything in moderation — but if you’re going to sip something fun, this is a great pick.

Ingredients for the Patron Strawberry Blue Hawaiian

Here’s what you’ll need to create this tropical masterpiece at home:

½ oz strawberry purée – Fresh or store-bought, this adds a juicy, colorful base and natural sweetness.
2 oz Patron Tequila – Smooth, refined, and 100% agave. The foundation of any good cocktail.
2 oz Calypso Lemonade – Brings tart citrus zip and lightens the drink beautifully.
2½ oz On The Rocks Blue Hawaiian – This ready-made mix contains blue curaçao, pineapple, and coconut — all the beachy notes in one easy pour.
Fresh strawberry (for garnish) – Optional, but highly encouraged for both visual appeal and a fresh flavor boost.

Tools You’ll Need

You don’t need to be a mixology wizard for this one. Here’s all you need:

A tall, clear glass – so the beautiful layering can shine.
A bar spoon or regular spoon – for a gentle stir if desired.
Ice cubes – enough to fill the glass about ¾ of the way.
Cocktail pick or skewer – for garnishing your strawberry. Optional but fun!

Substitutions and Additions

This recipe is incredibly flexible. Here’s how you can make it your own:

Swap the purée. No strawberries? Try mango, peach, or raspberry purée instead. Each gives a different twist while still playing beautifully with the tropical flavors.
Make it spicy. Rim the glass with Tajín or chili salt for a sweet-heat flavor bomb.
Make it fizz. Add a splash of club soda or lemon-lime soda on top for bubbles and brightness.
Try coconut tequila. For even more beachy flavor, swap the Patron for a coconut-infused tequila.

How to Make a Patron Strawberry Blue Hawaiian (Step-by-Step)

1. Start with the Strawberry Purée

Pour ½ oz of strawberry purée into the bottom of your glass. Let it settle — this is your vibrant, fruity foundation and visual anchor.

2. Add Ice

Fill your glass about ¾ of the way with ice. This helps support the layered effect and keeps the drink cold without over-diluting.

3. Pour Tequila and Lemonade

Next, add 2 oz of Patron Tequila and 2 oz of Calypso Lemonade directly over the ice. These will mix slightly but keep their separation from the purée below, creating that cool ombre look.

4. Float the Blue Hawaiian Mix

Now for the magic moment: slowly pour 2½ oz of On The Rocks Blue Hawaiian over the back of a spoon so it gently floats on top of the drink. This creates the dramatic top layer of electric blue. It’s part science, part art, and 100% satisfying to watch.

5. Garnish with Style

Top it off with a fresh strawberry, either perched on the rim or skewered on a cocktail pick. Want to go full tiki? Add a mini umbrella, a pineapple wedge, or even an edible flower.

What to Serve With This Cocktail

Because this drink is fruity and tropical, it plays well with a range of summery snacks and mains. Try pairing it with:

Shrimp tacos with spicy pineapple slaw
Grilled jerk chicken skewers with mango chutney
Coconut shrimp with sweet chili dipping sauce
Fruit platters with coconut-lime dipping cream
Mini crab cakes or ceviche served in spoons for fancy vibes

Whether you’re building a full tropical menu or just looking for something tasty to nibble on, anything with citrus, seafood, or spice will match beautifully.

Tips for the Best Blue Hawaiian Experience

Chill your ingredients ahead of time. Cold tequila and lemonade help maintain the separation of layers.
Pour slowly when layering — especially the Blue Hawaiian mix — to avoid mixing.
Use a clear glass. You want those colors to show off. This drink was made for the spotlight.
Make a batch station at parties. Set up all the ingredients and let guests build their own. It’s fun and interactive, and everyone gets a pretty drink.

Storage Instructions

This drink is best enjoyed fresh, but you can prep some parts ahead of time to make assembly faster:

Mix the tequila and lemonade together in a pitcher and store in the fridge up to 1 day ahead.
Strawberry purée can be refrigerated for up to 3 days or frozen into cubes for quick future use.
Don’t pre-mix everything unless you want a fully blended cocktail — it won’t layer after sitting together for too long.

Frequently Asked Questions

Can I make this a mocktail?
Absolutely! Use strawberry purée, lemonade, and a blue sports drink or blue raspberry soda in place of the Blue Hawaiian mix. Skip the tequila and add coconut water or club soda. Still beautiful, still refreshing!

What kind of tequila should I use?
Patron Silver is the go-to here, but any high-quality blanco tequila will work. Avoid aged or flavored tequilas that might overpower the tropical elements.

Is this drink very strong?
It’s moderate! With 2 oz tequila and 2½ oz of a lower-ABV mixer, this cocktail sits around 15–18% ABV depending on your pour. It’s stronger than a wine cooler, but not a full-on sipper like a Manhattan.

Can I serve this blended?
You can, but it’ll lose the layering effect. To make a blended version, throw all the ingredients (plus a bit of extra ice) into a blender and blend until smooth. Garnish the same way and enjoy a frozen twist!

Final Sips: Why You’ll Make This Again and Again

Let’s be real — we all need a little more fun in our lives, and this cocktail delivers just that. It’s easy to make, stunning to serve, and downright joyful to drink. Whether you’re throwing a summer bash or just trying to bring a little sunshine into your evening, the Patron Strawberry Blue Hawaiian is that perfect blend of color, flavor, and vibe.

It’s tropical, it’s bold, it’s sweet and sassy with a grown-up edge — and I have no doubt it’ll become your go-to signature drink.

Want More Recipes Like This?

If this cocktail has you dreaming of beaches and backyard tiki bars, here are some more recipes you’ll love:

Frozen Peach Bellini Slushies – icy, bubbly, and full of stone fruit sweetness
Spicy Mango Margarita – heat meets sweet in the most delicious way
Pineapple Coconut Rum Punch – made for island lounging
Strawberry Mojito Mocktail – all the flavor, none of the booze

Let’s Keep the Party Going!

If you make this cocktail, I’d absolutely love to see it! Please tag your creations on Pinterest and leave a review below. Your feedback not only makes my day — it helps others find their new favorite drink, too.

Nutritional Information (Approx. per serving)

Calories: 220
Sugar: 14g
Carbs: 18g
Alcohol by Volume (ABV): ~15–18%
Serving Size: 1 cocktail

Cheers to bold sips, bright colors, and cocktails that feel like a celebration — every single time!

Patron Strawberry Blue Hawaiian: The Tropical Cocktail You Didn’t Know You Needed

Author: Olivia

Print Recipe

Description

This Patron Strawberry Blue Hawaiian cocktail is the ultimate tropical showstopper! With sweet strawberry purée, smooth Patron tequila, zesty lemonade, and a bold blue Hawaiian float, it’s fruity, refreshing, and layered to impress. Perfect for summer parties, beachy vibes, or anytime you need a burst of color in your glass. So easy to make — and impossible to forget!

Ingredients

Scale

½ oz strawberry purée (your juicy, sweet foundation)
2 oz Patron Tequila (smooth and bold)
2 oz Calypso Lemonade (citrusy and bright)
2½ oz On The Rocks Blue Hawaiian (blue curaçao, pineapple & coconut)
Fresh strawberry, for garnish (optional — but highly recommended!)

Ice, to fill the glass

Instructions

Add the strawberry purée to the bottom of a tall, clear glass. This creates your vibrant, fruity base.
Fill the glass ¾ of the way with ice.
Pour in Patron Tequila and Calypso Lemonade over the ice. Give it a gentle swirl if you want the flavors lightly blended.
Slowly pour the Blue Hawaiian over the back of a spoon so it floats on top, creating a stunning blue layer.

Garnish with a fresh strawberry on the rim or skewered on a cocktail pick. Add a tiny umbrella if you’re feeling extra island-y!

Notes

Want to make it non-alcoholic? Swap the tequila for coconut water and the Blue Hawaiian for a blue raspberry sports drink.
No strawberry purée on hand? Blend a few fresh strawberries with a teaspoon of sugar and a splash of lemon juice — easy and fresh!
Chill everything ahead of time for better layering and less melting.
This drink is best served immediately, but you can prep your tequila + lemonade mix ahead to make party pours even easier.

Garnish ideas: fresh pineapple wedge, edible flower, or a mini cocktail umbrella for extra tropical vibes!