Description
Paprika Feta Dip. This delightful dip has a rich, creamy texture and a burst of flavor that makes it perfect for any gathering. Whether it’s a cozy family dinner or a lively get-together with friends, this dip never fails to impress.
Ingredients
Scale
- 200g feta cheese
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon sweet paprika
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon honey (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Extra olive oil, for drizzling
Instructions
- Gather your ingredients and lay them out on the counter.
- Crumble the feta cheese into smaller pieces.
- In a food processor, combine the crumbled feta, Greek yogurt, olive oil, smoked paprika, sweet paprika, minced garlic, lemon juice, and honey. Blend until smooth and creamy.
- Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the dip a quick stir and adjust seasoning if necessary.
Notes
- Use high-quality feta for the best flavor.
- Let ingredients sit at room temperature for smoother blending.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Serve with warm pita, fresh veggies, or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g