If sunshine had a flavor, this cocktail would be it. The Papaya Coconut Crush is creamy, fruity, and absolutely lush—like a vacation in a glass. With fresh papaya purée, coconut rum, pineapple juice, and a zesty kiss of lime, this drink is everything you need to channel that laid-back island vibe from the comfort of your own home.
Whether you’re lounging poolside, hosting a tropical-themed brunch, or just treating yourself after a long week, this cocktail delivers bold flavor and breezy energy in every sip.
Ingredients
- 2 oz fresh papaya purée (blend ripe papaya until smooth)
- 1.5 oz coconut rum (or light rum + splash of coconut cream)
- 1 oz pineapple juice
- 0.5 oz lime juice (freshly squeezed)
- 0.5 oz honey or simple syrup (adjust to taste)
- Ice cubes
Garnish (optional but fabulous):
- Fresh papaya wedge or cube
- Shredded coconut (for the rim)
- Mint sprig or edible flower
Instructions
1. (Optional) Rim the Glass:
Run a lime wedge or a bit of honey around the rim of your glass, then dip it into shredded coconut for a tropical finish.
2. Shake it Up:
In a cocktail shaker filled with ice, add papaya purée, coconut rum, pineapple juice, lime juice, and honey (or syrup).
3. Shake Vigorously:
Give it a good shake for about 15–20 seconds, until everything is chilled and slightly frothy.
4. Serve:
Strain into a chilled cocktail glass for a smooth sip or pour over fresh ice into a rocks or tiki glass for a more laid-back feel.
5. Garnish & Enjoy:
Top with a papaya wedge, mint sprig, or edible flower. Breathe deep. Sip slow. You’re on island time now.
Notes
- Ripe papaya is key—look for one that gives slightly when pressed.
- Too thick? Add a splash of water or more pineapple juice to thin it out.
- No shaker? Use a mason jar with a tight lid!
Details
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Category: Cocktail
Method: Shaken
Cuisine: Tropical / Island Inspired
Diet: Gluten-Free, Vegetarian
Keywords: papaya cocktail, tropical drink, coconut rum recipe, fruity summer drink, easy rum cocktail, papaya pineapple drink
Equipment:
- Blender (for papaya purée)
- Cocktail shaker
- Jigger or measuring spoons
- Glass (rocks, coupe, or tiki-style)
Nutrition (Per Serving)
Serving Size: 1 cocktail
Calories: ~210
Sugar: ~15g
Sodium: ~10mg
Fat: ~1g
Saturated Fat: ~1g
Carbohydrates: ~22g
Fiber: ~1g
Protein: ~1g
Cholesterol: 0mg
Helpful Tips
- Make extra papaya purée and store it in the fridge—it’s great for smoothies too!
- Chill your glass ahead of time for that extra-refreshing edge.
- Add a small pinch of sea salt to balance sweetness and make the fruit flavors pop.
Conservation and Storage
Mix your purée, juices, rum, and honey in advance (without ice) and keep it chilled for up to 24 hours. Shake with ice just before serving to restore that fresh, frothy texture.
Substitutions and Variations
- No coconut rum? Use light rum + 0.25 oz coconut cream.
- No honey? Simple syrup or agave nectar work just as well.
- Want it blended? Turn it into a frozen cocktail by blending with crushed ice!
- Mocktail version: Skip the rum and replace with coconut water and a splash of soda for bubbles.
Storage Instructions
- Papaya purée can be stored in an airtight container in the fridge for up to 2 days.
- Cocktail mix (without ice) keeps for 1 day. Shake before serving.
Frequently Asked Questions
What does papaya taste like in a cocktail?
It’s mellow, slightly musky, and sweet—like a softer, tropical melon. It pairs beautifully with lime and coconut!
Can I use frozen papaya?
Absolutely—just thaw before blending into purée. Frozen gives it an even creamier texture.
Can I batch this for a party?
Yes! Multiply all ingredients, blend the purée, and keep the mix chilled in a pitcher. Shake or stir with ice per serving.
Is this cocktail strong?
It’s moderate—coconut rum is lower in alcohol than standard spirits. It’s all about flavor and fun here!
Conclusion
The Papaya Coconut Crush is more than a cocktail—it’s a moment. Creamy, fruity, and effortlessly elegant, this drink brings sunshine to your glass no matter the season. And it’s just so pretty, too!
If you’re a fan of tropical flavors or looking to try something a little different from the usual pineapple-mango combo, this one’s for you. Don’t forget to add that paper umbrella.
💬 If you try it, I’d love to see your creations! Tag me on Pinterest or share your tropical twist in the comments below.
More Tropical Cocktails to Try Next:
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Papaya Coconut Crush – A Tropical Cocktail You’ll Fall in Love With
Description
If sunshine had a flavor, this cocktail would be it. The Papaya Coconut Crush is creamy, fruity, and absolutely lush—like a vacation in a glass. With fresh papaya purée, coconut rum, pineapple juice, and a zesty kiss of lime, this drink is everything you need to channel that laid-back island vibe from the comfort of your own home.
Ingredients
-
2 oz fresh papaya purée (blend ripe papaya until smooth)
-
1.5 oz coconut rum (or light rum + splash of coconut cream)
-
1 oz pineapple juice
-
0.5 oz lime juice (freshly squeezed)
-
0.5 oz honey or simple syrup (adjust to taste)
-
Ice cubes
Garnish (optional but fabulous):
-
Fresh papaya wedge or cube
-
Shredded coconut (for the rim)
-
Mint sprig or edible flower 🌺
Instructions
1. (Optional) Rim the Glass:
Run a lime wedge or a bit of honey around the rim of your glass, then dip it into shredded coconut for a tropical finish.
2. Shake it Up:
In a cocktail shaker filled with ice, add papaya purée, coconut rum, pineapple juice, lime juice, and honey (or syrup).
3. Shake Vigorously:
Give it a good shake for about 15–20 seconds, until everything is chilled and slightly frothy.
4. Serve:
Strain into a chilled cocktail glass for a smooth sip or pour over fresh ice into a rocks or tiki glass for a more laid-back feel.
5. Garnish & Enjoy:
Top with a papaya wedge, mint sprig, or edible flower. Breathe deep. Sip slow. You’re on island time now. 🌺🍹
Notes
Ripe papaya is key—look for one that gives slightly when pressed.
Too thick? Add a splash of water or more pineapple juice to thin it out.
No shaker? Use a mason jar with a tight lid!