Description
A fun and creative dessert fusion that combines Oreos with sushi rolls, featuring a creamy filling and a delicious chocolate drizzle.
Ingredients
Scale
- 24 Oreo cookies
- 3 tablespoons whole milk
- 3.5 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1.75 ounces dark chocolate, melted
- Sprinkles or shredded coconut (optional)
Instructions
- Prepare Oreo Crumbs: Separate Oreo cookies, reserving the cream filling in a small bowl. Place cookies in a food processor and process to a fine crumb consistency.
- Make Dough: Combine Oreo crumbs and milk in a bowl. Mix thoroughly until a pliable dough forms.
- Roll Out Dough: Transfer dough between two sheets of parchment paper. Roll into a rectangle approximately 1/4 inch thick.
- Prepare Filling: Beat reserved Oreo cream, softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth and creamy.
- Spread Filling: Evenly spread cream cheese mixture across the rolled-out Oreo base.
- Form the Roll: Gently roll the dough from the shorter side into a tight log, using parchment paper for guidance.
- Chill: Refrigerate the log for 30 minutes to set, ensuring easier slicing. This step is optional but recommended.
- Slice Rolls: Slice the chilled log evenly into 12 ‘sushi’ pieces using a sharp knife.
- Garnish: Drizzle each piece with melted dark chocolate and finish with a sprinkling of coconut or sprinkles if desired.
Notes
- For a sweeter option, increase the amount of powdered sugar.
- Feel free to experiment with different fillings or toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sushi roll
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg