Description
A delightful and easy-to-make chocolate roll filled with creamy Oreo filling and decorated with white chocolate and whole Oreo cookies.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 120 ml vegetable oil
- 240 ml water
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- 225 g cream cheese, softened
- 60 g unsalted butter, softened
- 60 g powdered sugar
- 1 teaspoon vanilla extract
- 60 g crushed Oreo cookies (approximately 6–8 cookies)
- 60 g white chocolate, melted
- 4–6 whole Oreo cookies, for decoration
- Extra crushed Oreo cookies, for garnish
Instructions
- Preheat oven to 175°C. Line a 25 x 38 cm jelly roll pan with parchment paper.
- Combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract in a large bowl. Mix until batter is smooth and homogenous.
- Pour batter evenly into the prepared pan and smooth the surface. Bake for 12–15 minutes until a toothpick inserted in the centre emerges clean.
- While baking, dust a clean kitchen towel evenly with powdered sugar.
- Immediately invert the hot cake onto the sugared towel. Gently remove parchment paper. While warm, roll cake into the towel from the short edge and allow to cool entirely.
- In a mixing bowl, beat softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract gradually, mixing until light and creamy. Fold in crushed Oreo cookies evenly.
- Carefully unroll the cooled cake. Spread Oreo cream filling evenly over the surface. Gently re-roll, maintaining a tight structure. Wrap roll in cling film and chill in the refrigerator for at least 60 minutes.
- Unwrap and place the roll on a serving platter. Drizzle with melted white chocolate, top with whole Oreo cookies, and sprinkle with additional crushed Oreos for garnish.
- Slice into uniform portions using a sharp knife and serve promptly for optimal texture.
Notes
- Make sure the cake cools completely before adding the filling to prevent it from melting.
- For best results, use a clean kitchen towel to roll the cake to avoid sticking.
- This dessert can be made a day in advance and kept in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg