Description
Delicious Oreo Brownie Cookies that combine the rich taste of brownies with the iconic Oreo cookie.
Ingredients
Scale
- 225 g (8 oz) baking chocolate – semi-sweet
- 55 g (¼ cup) butter – unsalted
- 2 eggs – room temperature
- 75 g (⅓ cup) granulated sugar
- 75 g (⅓ cup) dark brown sugar
- 1 tsp vanilla extract
- 75 g (⅔ cup) flour – all-purpose
- 1 tsp baking powder
- 1 pinch of salt
- 80 g (½ cup) chocolate chips
- 10 – 14 Oreo cookies – crushed + extra for decoration
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a medium heatproof bowl, melt the dark chocolate and unsalted butter together using a double boiler or microwave until smooth.
- In a large mixing bowl, beat the eggs, granulated sugar, brown sugar, and vanilla extract using an electric mixer on medium speed for 2–3 minutes, until the mixture is pale and fluffy.
- Pour in the melted chocolate mixture and whisk again until fully combined.
- Add the flour, baking powder, and salt, followed by the chocolate chips and crushed Oreos.
- Fold everything gently with a spatula until you get a thick, smooth brownie cookie dough.
- Scoop the dough onto the baking sheet using an ice cream scoop or two spoons, leaving at least 5 cm (2 inches) between each cookie.
- Chill the dough on the baking sheet in the freezer for 10 minutes (optional but helps the cookies hold their shape).
- Bake for 12–14 minutes, until the tops are cracked and the edges are slightly crisp but the centers are still soft.
- Right after baking, reshape each cookie with a round cookie cutter to get perfect edges.
- Let the cookies cool completely on the baking sheet before transferring them to a container or enjoying them warm.
Notes
- Chilling the dough helps maintain the shape of the cookies.
- Reshaping the cookies after baking ensures even edges.
- Feel free to add more or less Oreos based on your preference.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg