Introduction to Orange Clove Cookies Spiced Glaze
Ah, the delightful aroma of baking cookies filled with vibrant orange and warm spices. My heart sings every time I whip up these Orange Clove Cookies Spiced Glaze. They are the perfect treat to impress friends or simply indulge in a cozy evening at home. Busy days call for sweet solutions, and this recipe provides just that. With simple steps and a burst of flavor, you can create magic in your kitchen that’ll make everyone crave more. Let’s dive into this tasty adventure together; your taste buds will thank you!
Why You’ll Love This Orange Clove Cookies Spiced Glaze
You’ll adore these cookies because they blend tradition with convenience. They’re quick to whip up, making snack time a breeze, even on hectic days. The combination of orange zest and warm spices creates a mouthwatering flavor explosion. Plus, they make your kitchen smell like a cozy holiday haven! So, whether you’re baking for a gathering or enjoying a solo treat, they’re sure to bring smiles all around.
Ingredients for Orange Clove Cookies Spiced Glaze
Preparing your Orange Clove Cookies Spiced Glaze starts with some delightful ingredients, each adding to this cookie’s unique flavor and texture. Here’s what you’ll need:
- Unsalted butter: Softened, it provides a rich base for the cookie, ensuring a tender bite.
- Honey and fancy molasses: These sweeteners add depth and a hint of caramel-like flavor that complements the spices wonderfully.
- Fine sea salt: Just a pinch enhances all the other flavors in the cookies.
- Orange zest: Freshly zested from a large orange, it infuses bright, citrusy notes that make these cookies sing.
- Dehydrated orange rings (optional): If you have them on hand, they add an extra burst of orange flavor and a touch of texture.
- Ground spices: Cinnamon, ginger, nutmeg, cardamom, ground clove, and allspice come together to create a warm spice blend that’s perfect for holiday baking.
- Pure vanilla extract: This classic flavor enhances the sweetness and complements the orange beautifully.
- All-purpose flour: Forming the backbone of the cookies, it keeps them soft and chewy.
- Icing sugar: Essential for creating the luscious spiced glaze that crowns these cookies.
- Freshly squeezed orange juice and Cointreau: These add moisture and a zesty punch to the glaze. For a non-alcoholic option, just use more orange juice!
- Pinch of ground clove: Just a hint is all you need to enhance the depth of flavor.
For the exact quantities of these ingredients, check at the bottom of this article where you can find everything ready for printing. Happy baking!
How to Make Orange Clove Cookies Spiced Glaze
Now for the fun part! Let’s bring these flavors to life with a few simple steps. Follow along as we create these delightful Orange Clove Cookies Spiced Glaze together. I promise it’s easier than it sounds!
Step 1: Creaming the Butter Mixture
Start by grabbing a large mixing bowl. Combine the softened unsalted butter, honey, fancy molasses, vanilla extract, and fine sea salt. Use a mixer on medium speed for about one minute until it’s smooth and fluffy. You want it to look like a creamy cloud filled with sweet goodness!
Step 2: Adding the Spices and Orange Zest
Next, sprinkle in the ground cinnamon, ginger, nutmeg, cardamom, ground clove, and allspice. Don’t forget that gorgeous orange zest! Beat the mixture for ten seconds to combine. The smell will start to whisk you away to a cozy kitchen filled with spiced aromas.
Step 3: Incorporating the Flour
Now it’s time to bring in the flour! Gradually add it to your spiced mixture. Start with a whisk to lightly combine, then switch to a spoon. You’re looking for a soft, slightly sticky dough. If it feels too wet, add a whisper of extra flour. Be patient; this part is all about getting the right consistency!
Step 4: Chilling the Dough
Cover your bowl with plastic wrap and pop it in the fridge for about 30 minutes. This chilling time helps the dough firm up. Think of it as a little spa day for your dough—getting ready for shaping!
Step 5: Shaping the Cookies
After chilling, take the dough out. Dust your hands and a cookie stamp with flour. Roll the dough into balls, about the size of a teaspoon to a tablespoon. Press them with the stamp onto a lined baking sheet to flatten them slightly. You can also roll out the dough and use cookie cutters for fun shapes!
Step 6: Baking the Cookies
Preheat your oven to 175°C (about 350°F). Arrange your shaped cookies on the lined baking trays. Bake them for around 14 minutes. Keep an eye out for the edges lightly browning. Remember, they’ll go back in the oven after glazing, so don’t overbake!
Step 7: Preparing the Spiced Glaze
While your cookies are baking, whisk together icing sugar, freshly squeezed orange juice, Cointreau, and a pinch of ground clove in a separate bowl. You want a thick yet pourable glaze. Adjust it by adding more juice or Cointreau as needed. Don’t fret; this glaze is pure magic!
Step 8: Glazing the Cookies
Once the cookies are baked and slightly cooled, it’s glazing time! Dip each cookie into the glaze or pour it over them while they’re still on the baking sheet. This is where the cookies get that irresistible sugary coat
Step 9: Cooling and Storing
Return the glazed cookies to the oven for 2 minutes, then turn off the heat. Let them rest inside for 1 more minute—a little time to set the glaze perfectly. Finally, transfer those beauties to a wire rack to cool completely. Store them in an airtight container once they’re cool, keeping that flavor fresh!
Tips for Success
- Ensure your butter is softened for easy mixing; it should feel like a cozy hug.
- Customize the spices to match your taste buds; don’t be shy!
- For an even glaze, give cookies time to cool slightly before glazing.
- Store cookies in an airtight container to keep them fresh for longer.
- Get creative with cookie shapes—let your personality shine through!
Equipment Needed for Orange Clove Cookies Spiced Glaze
- Mixing bowl: A large bowl for combining ingredients. A smaller bowl works for the glaze.
- Electric mixer: This saves time, but a whisk and arm power will do, too!
- Baking sheet: Line it with parchment paper for easy cleanup.
- Cookie stamp or cookie cutters: Any shape you have on hand will personalize your cookies!
- Measuring cups and spoons: Essential for precise measurements; any set will work!
Variations on Orange Clove Cookies Spiced Glaze
- Chocolate-dipped cookies: After glazing, dip the bottoms in melted dark chocolate for a rich twist.
- Nuts or dried fruit: Add chopped walnuts, pecans, or dried cranberries to the dough for added texture and flavor.
- Gluten-free option: Substitute all-purpose flour with a gluten-free blend for a similar texture.
- Vegan version: Use plant-based butter and maple syrup instead of honey and molasses for a delicious alternative.
- Spiced variations: Consider experimenting with additional spices like star anise or cayenne pepper for a unique flavor kickoff.
Serving Suggestions for Orange Clove Cookies Spiced Glaze
- Pair with tea: These cookies complement a warm cup of black tea or herbal tea perfectly.
- Holiday platters: Arrange on a festive platter alongside other holiday treats for a stunning presentation.
- Add fresh fruit: Serve with slices of fresh oranges or berries for a refreshing contrast.
- Drizzle dark chocolate: A light drizzle of dark chocolate on top adds extra elegance.
- Use cookie tins: Package in decorative tins for thoughtful homemade gifts to loved ones!
FAQs about Orange Clove Cookies Spiced Glaze
Can I make Orange Clove Cookies in advance?
Absolutely! These cookies, once glazed, can be baked a few days ahead of time. Just store them in an airtight container. They actually taste even better after resting, as the flavors meld together wonderfully.
How can I substitute for ingredients in the spiced glaze?
If you want a non-alcoholic glaze, simply swap Cointreau for more orange juice. For a different flavor, you can even try lemon juice for a zesty kick!
What if my cookies spread too much while baking?
If that happens, your dough might be too warm or wet. Make sure to chill the dough sufficiently before baking. If needed, add a little extra flour to help shape them better!
Can I freeze Orange Clove Cookies Spiced Glaze?
Yes, you can! They can be frozen before or after glazing. Just remember to layer them between parchment paper to prevent sticking. Thaw them at room temperature when you’re ready to enjoy.
How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature. For longer freshness, pop them in the fridge. They’ll stay delicious for up to two weeks!
Final Thoughts
Baking these Orange Clove Cookies Spiced Glaze is more than just following a recipe; it’s a chance to create warm memories. Whether you’re sharing them with family or savoring them during your me-time, each bite feels like a little hug. The blend of zesty orange and cozy spices captures the essence of home and celebration. Plus, the delightful aroma wafting through your kitchen transforms the mundane into magic. So, roll up those sleeves, and let’s spread joy, one cookie at a time. I can’t wait to hear how yours turn out!
Print
Orange Clove Cookies Spiced Glaze
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful recipe for Orange Clove Cookies with a spiced glaze that adds a burst of flavor to your dessert table.
Ingredients
- 170 g unsalted butter, softened
- 40 g honey (2 tablespoons)
- 40 g fancy molasses (2 tablespoons)
- 0.5 teaspoon fine sea salt
- Zest of 1 large orange
- Dehydrated orange rings, finely chopped (optional)
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger, or to taste
- 0.25 teaspoon freshly grated nutmeg, or to taste
- 0.25 teaspoon ground cardamom
- Pinch of ground clove
- Pinch of ground allspice
- 1 teaspoon pure vanilla extract
- 300 g all-purpose flour (2 and 1/2 cups)
- 150 g icing sugar (about 1 and 1/4 cups)
- 30–45 ml freshly squeezed orange juice (2–3 tablespoons)
- 30–40 ml Cointreau (2–3 tablespoons)
- Pinch of ground clove
Instructions
- In a large mixing bowl, cream together the softened butter, honey, molasses, vanilla extract, and salt using a mixer on medium speed for approximately one minute until the mixture is smooth and fluffy.
- Add cinnamon, ginger, nutmeg, cardamom, clove, allspice, and the orange zest to the creamed mixture. Beat for about ten seconds to evenly distribute the spices and zest.
- Gradually add the flour, working first with a whisk to lightly combine, then switch to a spoon to form a cohesive, soft, and slightly sticky dough. Adjust consistency if needed with extra flour or a few drops of water or milk.
- Cover the prepared dough and refrigerate for 30 minutes to allow it to firm up for easier handling and shaping.
- Dust dough balls (1 teaspoon to 1 tablespoon in size) and a cookie stamp lightly with flour. Stamp the dough to flatten and transfer to a lined baking sheet. Trim edges if needed and re-roll scraps. Alternatively, roll out dough and use cookie cutters to desired shapes.
- Preheat oven to 175°C. Arrange shaped cookies on lined baking trays and bake for 14 minutes, or until edges are just beginning to brown. Do not overbake as cookies will re-enter the oven after glazing.
- While cookies bake, whisk together icing sugar, 2 tablespoons orange juice, 2 tablespoons Cointreau, and a pinch of clove until a thick, pourable glaze forms. Add more orange juice or Cointreau as needed for desired consistency. Replace alcohol with more juice if preferred.
- Allow baked cookies to cool slightly. Dip each cookie into the glaze or pour glaze over while still on the sheet. Return cookies to the oven for 2 minutes, turn off heat, and let rest inside for 1 additional minute to set glaze.
- Transfer glazed cookies to a wire rack to cool completely. Store in an airtight container once fully cooled to maintain texture and freshness.
Notes
- For a non-alcoholic glaze, substitute the Cointreau with extra orange juice.
- Cookies can be stored in an airtight container for up to two weeks.
- Feel free to adjust spices according to preference.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
