Introduction to Orange Bars
Hey there, fellow food lovers! If there’s one treat that can brighten up a bustling day, it’s definitely Orange Bars. These delightful squares combine a buttery crust with a zesty orange filling that feels like a tiny piece of sunshine on your plate. I often find myself reaching for this recipe when I need something quick to whip up or when I want to impress guests without spending all day in the kitchen. Trust me, these bars are not just a dessert; they are an experience wrapped in citrus delight. You’re going to love them!
Why You’ll Love This Orange Bars
What’s not to love about Orange Bars? They’re incredibly easy to make, so even on the busiest of days, you can whip up a batch in no time. The zesty flavor dances on your taste buds, providing a refreshing twist that feels special without being fussy. Plus, they’re perfect for sharing! Serve them at family gatherings or as a delightful surprise for your coworkers. Everyone will be reaching for seconds!
Ingredients for Orange Bars
Let’s talk ingredients, shall we? Making Orange Bars is simple, and I’m excited to guide you through what you’ll need. Here’s a quick rundown of the star players in this tangy dessert:
- Unsalted butter: This is the base of our buttery crust, bringing amazing flavor and that melt-in-your-mouth texture.
- Granulated sugar: We use this sweet staple both for the crust and the filling. It balances the tartness of the orange beautifully.
- All-purpose flour: Essential for that sturdy yet tender crust that holds our luscious filling.
- Salt: Just a pinch enhances all the flavors, making every bite more delicious.
- Vanilla extract: This adds a warm undertone to the bars, rounding out the flavor profile perfectly.
- Large eggs: These help bind the filling together, ensuring it sets just right as it bakes.
- Cornstarch: This is our secret weapon! It keeps the filling from being too jiggly, giving it a nice firmness.
- Fresh orange juice: Fresh is best! It infuses our bars with that vibrant citrus taste.
- Grated orange zest: This part of the orange packs a punch! It amplifies that sweet, tangy flavor.
- Almond extract: A little goes a long way! It can give your bars an extra layer of delightful complexity.
- Powdered sugar: Optional but lovely! Dusting the finished bars gives them a fancy touch.
Keep in mind that I’ve included exact quantities at the bottom of the article for your convenience. Happy baking!
How to Make Orange Bars
Making Orange Bars is a delightful journey, and I’m here to guide you through it step by step. The process is simple, and each stage adds to the magic of these treats. Let’s dive in!
Step 1: Preheat and Prepare
First things first! You need to preheat your oven to 350°F (175°C).
While it warms up, grab a 9×13-inch baking dish and line it with parchment paper. Make sure to leave some parchment hanging over the edges. This trick will make it super easy to lift out your Orange Bars later!
Step 2: Make the Crust
Now, let’s create that delicious buttery shortbread crust!
In a mixing bowl, combine the melted butter, granulated sugar, vanilla extract, flour, and salt. Stir everything together until it forms a nice, cohesive dough. The mixture should feel slightly sticky but hold together well.
Next, press the dough into the bottom of your prepared baking dish. I like to use my fingers to spread it evenly. A fork can come in handy for gently pricking the surface. This will keep your crust from bubbling up during baking!
Step 3: Bake the Crust
Time to bake that crust!
Pop it in the oven for about 15-18 minutes. You’re looking for a lightly golden edge. If you see some color around the edges, you’re in good shape! Once it’s ready, take it out and let’s move on.
Step 4: Prepare the Orange Filling
While the crust is cooling, let’s whisk together a zesty orange filling. In a separate mixing bowl, crack those large eggs and add granulated sugar, cornstarch, fresh orange juice, orange zest, and almond extract.
Whisk everything together until the mixture is smooth and bubbly. You’re basically creating a sunny orange cloud of goodness!
Step 5: Assemble and Bake
Now, pour that luscious orange filling over your warm crust.
Make sure it’s evenly spread across the surface. Once that’s done, return the baking dish to the oven for 20-22 minutes. The filling should be set, so give it a little shake. If it wobbles slightly in the center without jiggling, it’s perfect!
Step 6: Cool and Chill
Once baked, remove your Orange Bars from the oven and let them cool at room temperature for about 30 minutes.
After that, transfer the baking dish to the refrigerator and chill for at least 2 hours. This step is crucial since it lets the filling fully set, ensuring a clean slice!
Step 7: Slice and Serve
Ah, the moment of truth! After chilling, use that handy parchment paper to lift the bars from the dish.
Place them on a cutting board and slice into 12 squares. If you want to make them party-ready, give them a light dusting of powdered sugar. Now, they’re ready to impress!
Tips for Success
- Ensure your butter is completely melted for a smooth crust.
- Use fresh orange juice for the best zesty flavor—no bottled juice here!
- Don’t skip the chilling step; it makes slicing way easier and cleaner.
- Keep your knife sharp for neat cuts when slicing the bars.
- Try experimenting with different citrus zests for a fun twist!
Equipment Needed
- Baking dish (9×13-inch) – A glass or metal dish works great, depending on what you have.
- Parchment paper – If you’re out, foil also does the trick for easy removal.
- Whisk – A fork can be a handy substitute for mixing the filling.
- Sharp knife – Essential for cleanly slicing those scrumptious Orange Bars.
Variations of Orange Bars
- Gluten-Free Orange Bars: Swap all-purpose flour with a gluten-free flour blend. This adaptation ensures everyone can enjoy these zesty treats!
- Reduced Sugar Version: Use a sugar substitute or reduce the granulated sugar in the filling for a lighter option without compromising too much on flavor.
- Chocolate-Dipped Orange Bars: After slicing, dip the bars in melted dark or white chocolate for an indulgent twist. The combination of chocolate and citrus is heavenly!
- Coconut Orange Bars: Add shredded unsweetened coconut to the crust and sprinkle some on top of the filling before baking for a tropical flair.
- Berry Orange Bars: Mix in some fresh raspberries or blueberries into the filling before baking to enhance the color and add a juicy surprise in every bite.
Serving Suggestions for Orange Bars
- Pair your Orange Bars with a dollop of freshly whipped cream for a creamy contrast.
- Serve with a side of fresh berries for a pop of color and additional sweetness.
- A chilled glass of iced tea or lemonade complements the zesty flavor beautifully.
- For a stunning presentation, arrange the bars on a colorful platter and garnish with mint leaves.
FAQs about Orange Bars
Can I make Orange Bars in advance?
Absolutely! Orange Bars can be made a day ahead of time. Just keep them stored in the refrigerator, covered to maintain their freshness. They taste even better after resting!
What’s the best way to store Orange Bars?
For optimal freshness, store Orange Bars in an airtight container in the refrigerator. They’ll last up to a week, but trust me, they probably won’t last that long!
Can I use bottled orange juice instead of fresh?
While fresh orange juice delivers a vibrant flavor, you can use bottled juice in a pinch. Just know that the taste may not be as bright and zesty!
What can I serve with Orange Bars?
These bars are delicious on their own, but they pair wonderfully with whipped cream or fresh berries. For a refreshing drink, try serving them alongside iced tea or lemonade.
Can I freeze Orange Bars?
You sure can! Slice and wrap individual bars in plastic wrap before placing them in an airtight container. They’ll stay fresh in the freezer for up to three months.
Final Thoughts on Orange Bars
Making Orange Bars is more than just baking; it’s an opportunity to create memories. The joy of sharing these zesty treats with family and friends warms my heart. Each square is a celebration of sunshine, offering a delightful tang that brightens any day. Plus, their cheerful presentation is like a burst of happiness on a plate. Whether you’re treating yourself or hosting a gathering, these bars surely bring smiles and satisfaction. I hope you find as much joy in making and sharing them as I do, because every bite is a little piece of citrus bliss!
Print
Orange Bars
- Total Time: 2 hours 60 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
Hey there, fellow food lovers! If there’s one treat that can brighten up a bustling day, it’s definitely Orange Bars. These delightful squares combine a buttery crust with a zesty orange filling that feels like a tiny piece of sunshine on your plate. I often find myself reaching for this recipe when I need something quick to whip up or when I want to impress guests without spending all day in the kitchen. Trust me, these bars are not just a dessert; they are an experience wrapped in citrus delight. You’re going to love them!
Ingredients
- 1 cup (226g) unsalted butter, melted
- 1/2 cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 large eggs
- 3/4 cup (150g) granulated sugar
- 1/4 cup (30g) cornstarch
- 2/3 cup (160ml) fresh orange juice
- 1 tablespoon finely grated orange zest
- 1/2 teaspoon almond extract
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F (175C). Line a 9×13-inch baking dish with parchment paper, ensuring some overhang on the sides for easy removal.
- In a mixing bowl, combine the melted butter, granulated sugar, vanilla extract, flour, and salt. Stir until the mixture forms a cohesive dough.
- Press the dough evenly into the prepared baking dish, ensuring a firm and level surface. Use a fork to gently prick the dough in several places to prevent bubbling.
- Bake for 15-18 minutes, or until the edges are lightly golden brown. Remove from the oven and set aside.
- While the crust is baking, whisk together the eggs, granulated sugar, cornstarch, orange juice, orange zest, and almond extract in a separate mixing bowl. Ensure the mixture is smooth and fully combined.
- Once the crust has finished baking, immediately pour the prepared orange filling over the warm crust.
- Return the baking dish to the oven and bake for 20-22 minutes, or until the filling is set.
- Remove the baking dish from the oven and allow the bars to cool at room temperature for 30 minutes, then transfer to the refrigerator and chill for at least 2 hours.
- Once fully chilled, carefully lift the bars from the baking dish using the parchment paper overhang. Slice into 12 squares.
- If desired, dust the bars lightly with powdered sugar before serving.
Notes
- Ensure the crust is fully cooked before adding the filling.
- Chilling the bars helps to fully set the filling.
- Use a sharp knife to get clean cuts when slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
