Description
Onion Bombs are a savory dish featuring large onions stuffed with a flavorful beef mixture and wrapped in bacon for the ultimate flavor explosion.
Ingredients
Scale
- 4 large onions
- 1 lb ground beef (80/20)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 8 slices of bacon
- 1/2 cup BBQ sauce
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel the outer layers off the onions and cut about an inch off the top. Hollow out the centers carefully.
- In a bowl, mix ground beef with garlic powder, onion powder, salt, pepper, and half of the BBQ sauce until combined.
- Stuff each onion generously with the meat mixture.
- Wrap each onion tightly with bacon strips and secure them if needed.
- Place onions on the baking sheet and bake for 45-50 minutes, brushing them with remaining BBQ sauce halfway through.
Notes
- For extra flavor, you can add cheese to the beef mixture.
- Serve with additional BBQ sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 onion bomb
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg