Description
A delicious and healthy One-Pot Zucchini Noodle Alfredo that transforms classic alfredo into a lighter dish using zucchini noodles.
Ingredients
Scale
- 2 medium zucchini, spiralized
- 1 cup cooked chicken, shredded
- 1/2 cup light Alfredo sauce
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh basil
Instructions
- Heat a large skillet over medium heat. Add the shredded chicken and halved cherry tomatoes. Cook, stirring occasionally, until both are heated through.
- Add the spiralized zucchini and light Alfredo sauce to the skillet. Gently toss and simmer for 2 to 3 minutes, allowing the noodles to heat through without becoming overly soft.
- Remove from heat, stir in chopped basil, and serve immediately while the zucchini remains slightly crisp.
Notes
- For extra flavor, consider adding garlic or parmesan cheese.
- Make sure not to overcook the zucchini to maintain its texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg