Description
Satisfy your cravings with this One-Pot Spicy Honey Garlic Chicken Pasta. This comforting dish combines juicy chicken, perfectly cooked pasta, and a bold sauce made with honey, garlic, soy, and a kick of sriracha. Ready in just 40 minutes, it’s an ideal weeknight meal with minimal cleanup.
Ingredients
Scale
-
Chicken & Seasoning:
- 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
- Salt and freshly ground black pepper, to taste
-
For Sautéing:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
-
For the Sauce:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce (adjust for desired heat)
- 1 cup chicken broth
-
Pasta & Add-Ins:
- 8 oz pasta (penne, fusilli, or your favorite shape)
- (Optional) 1 (14.5 oz) can diced tomatoes, undrained
- 2 cups baby spinach (optional)
-
For Garnish:
- 1/4 cup grated Parmesan cheese (optional)
- A pinch of red pepper flakes (optional)
Instructions
-
Prepare the Chicken:
- Season the chicken pieces generously with salt and pepper.
- In a large pot or Dutch oven, heat olive oil over medium-high heat.
- Add the chicken and cook until lightly browned on all sides (about 4–5 minutes). Remove chicken and set aside if desired.
-
Sauté Aromatics:
- Lower the heat to medium. In the same pot, add minced garlic and sauté for about 30 seconds until fragrant.
-
Build the Sauce:
- Stir in the honey, soy sauce, and sriracha, scraping any browned bits from the bottom of the pot.
- Pour in the chicken broth (and diced tomatoes if using) and bring to a simmer.
-
Cook the Pasta:
- Return the chicken to the pot (if removed) and add the pasta.
- Cover the pot and let it simmer for about 10–12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
-
Finish the Dish:
- If using, stir in the baby spinach and allow it to wilt.
- Taste and adjust seasoning as needed.
-
Garnish and Serve:
- Divide the pasta among serving bowls.
- Sprinkle with grated Parmesan cheese and a pinch of red pepper flakes, if desired.
Notes
- This one-pot recipe minimizes cleanup and is perfect for busy weeknights.
- Adjust the sriracha and honey to suit your spice and sweetness preferences.
- If the pasta absorbs too much liquid before it’s fully cooked, add a splash of water or broth.
- For a lower-carb option, substitute pasta with spiralized zucchini or another vegetable noodle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot, Stove Top
- Cuisine: Italian