Introduction to One Pot Marry Me Shrimp and Orzo Pasta
Have you ever stood in your kitchen, staring blankly at the fridge, wondering what to make for dinner? I’ve been there more times than I can count! That’s why I’m excited to share this delightful One Pot Marry Me Shrimp and Orzo Pasta recipe with you. It’s the kind of meal that brings everyone together and makes you look like a culinary superstar, even on your busiest days. Creamy, flavorful, and just downright comforting, this dish is perfect for impressing your loved ones with minimal effort. Let’s dive in!
Why You’ll Love This One Pot Marry Me Shrimp and Orzo Pasta
This One Pot Marry Me Shrimp and Orzo Pasta dish is a lifesaver for busy evenings. With just one pot to clean, you’ll save time on both cooking and cleanup, leaving you more moments to spend with your family. Plus, the creamy sauce, tender shrimp, and perfectly cooked orzo create a meal bursting with flavor. It’s simple, quick, and guaranteed to win hearts at your dinner table!
Ingredients for One Pot Marry Me Shrimp and Orzo Pasta
Gathering the right ingredients is essential for crafting a delightful One Pot Marry Me Shrimp and Orzo Pasta. The combination of flavors will make your taste buds sing! Here’s what you’ll need:
- Large shrimp: Peeled and deveined for a tender bite.
- Salt: Essential for enhancing all the flavors.
- Black pepper: A sprinkle to add a bit of warmth.
- Smoked paprika: This spice adds depth and a gentle smokiness.
- Garlic powder: Convenient for a burst of garlicky goodness.
- Olive oil: Perfect for cooking and adding richness.
- Butter: Adds creaminess and flavor to the sauce.
- Garlic: Freshly minced for the best fragrance!
- Red pepper flakes (optional): For those who enjoy some kick in their dishes.
- Sun-dried tomatoes: They bring a tangy sweetness that’s irresistible.
- Orzo pasta: This small pasta shape cooks quickly and soaks up the sauce beautifully.
- Chicken or seafood broth: Choose your favorite for a savory base.
- Heavy cream: Essential for achieving that creamy texture.
- Parmesan cheese: Freshly grated for a rich, cheesy finish.
- Italian seasoning: A blend of herbs that complements the dish perfectly.
- Lemon juice: A splash to brighten up the flavors.
- Fresh basil or parsley: For garnishing and adding a fresh pop of color.
With these ingredients on hand, you’re all set to create something magical. If you’re curious about the exact measurements, they can be found at the bottom of this article for convenient printing.
How to Make One Pot Marry Me Shrimp and Orzo Pasta
Now that you have all your ingredients ready, let’s dive into making this fabulous One Pot Marry Me Shrimp and Orzo Pasta. It’s a straightforward process that unfolds in simple, delightful steps, perfect for even the busiest of nights!
Step 1: Prepare the Seasoning
Start by grabbing a small bowl. Combine salt, black pepper, smoked paprika, and garlic powder in there. Mix them together well, and then set this seasoning blend aside. It’s aromatic and sets the flavor stage for our dish!
Step 2: Season the Shrimp
Next, throw your peeled and deveined shrimp into a larger bowl. Toss that seasoning mixture over them generously. Ensure every shrimp is evenly coated. This is where the magic begins!
Step 3: Cook the Shrimp
Heat the olive oil in a large skillet over medium-high heat. Once hot, add your seasoned shrimp. Sizzle them for about 2-3 minutes on each side, until they turn a lovely pink and opaque. Don’t forget to remove them from the skillet once they’re cooked! We want to keep them tender.
Step 4: Sauté the Aromatics
In that same skillet, toss in the butter and let it melt over medium heat. As the butter begins to bubble, add the minced garlic. Cook it for about a minute until it’s fragrant, but be careful not to let it burn. Your kitchen will smell heavenly!
Step 5: Add Sun-Dried Tomatoes and Spice
Now, sprinkle in the optional red pepper flakes and chopped sun-dried tomatoes. Stir for another minute or two, allowing those flavors to mingle. Their rich flavors will create a delicious base for the pasta and shrimp!
Step 6: Incorporate Orzo and Broth
It’s time to introduce the star of our dish: the orzo pasta! Add the orzo and pour in the chicken broth. Bring the mixture to a gentle simmer, then cover the skillet. Cook for around 8-10 minutes, or until the orzo is tender and has absorbed most of the liquid. Patience is key here!
Step 7: Creamy Finish
After the orzo is ready, stir in the heavy cream, freshly grated Parmesan cheese, Italian seasoning, and a splash of lemon juice. Cook for a few more minutes while stirring until the cheese melts and everything cozy up together. Can you feel the creaminess coming to life?
Step 8: Combine Shrimp and Orzo
Gently add the cooked shrimp back into the skillet. Combine everything by stirring carefully. Let it cook together for an additional 2-3 minutes to allow the shrimp to warm through and to let those flavors meld in a hug of deliciousness.
Step 9: Garnish and Serve
Finally, it’s time to serve this beautiful dish! Garnish your masterpiece with freshly chopped basil or parsley for a burst of color and freshness. Then, dive in and enjoy your incredible One Pot Marry Me Shrimp and Orzo Pasta!
Tips for Success
- Always taste as you go. Adjust salt and spices to suit your preference.
- Don’t overcook the shrimp! They cook quickly and should be tender.
- Consider using leftover cooked shrimp if you’re short on time.
- Feel free to sneak in veggies like spinach for added nutrition.
- Double the recipe if you’re feeding a crowd—everyone will want seconds!
Equipment Needed
- Large Skillet: A non-stick skillet works great, but any large skillet will do.
- Cooking Spoon: A sturdy spoon for stirring, or a spatula for gentle mixing.
- Measuring Cups: For precise broth and cream measurements.
- Cutting Board: Essential for chopping shrimp and sun-dried tomatoes.
- Knife: A sharp knife makes quick work of garlic and herbs!
Variations for One Pot Marry Me Shrimp and Orzo Pasta
- Vegetable Medley: Toss in some fresh spinach, peas, or bell peppers for extra color and nutrients.
- Spicy Option: Increase the red pepper flakes or add diced jalapeños for a kick.
- Herbed Delight: Experiment with fresh herbs like thyme or dill to add unique flavors.
- Seafood Swap: Use scallops or lobster instead of shrimp for a more luxurious meal.
- Gluten-Free Version: Substitute regular orzo for gluten-free orzo or even quinoa.
Serving Suggestions
- Fresh Salad: Pair your dish with a refreshing green salad dressed in lemon vinaigrette.
- Garlic Bread: Serve alongside crusty garlic bread to soak up that creamy sauce.
- Wine Pairing: A crisp white wine like Sauvignon Blanc complements the shrimp beautifully.
- Presentation: Serve in shallow bowls to showcase the vibrant colors of the dish.
- Lemon Wedges: Add a squeeze of fresh lemon juice before eating for an extra zing!
FAQs about One Pot Marry Me Shrimp and Orzo Pasta
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp works just fine. Just make sure to thaw them completely before seasoning and cooking.
What can I substitute for orzo pasta?
If you can’t find orzo, feel free to use small pasta shapes like ditalini or even quinoa for a gluten-free option. Adjust the cooking time as needed!
How can I make this dish spicier?
To turn up the heat, add more red pepper flakes, or throw in some diced jalapeños when you sauté the garlic. Your taste buds will thank you!
Can I prepare this dish ahead of time?
Yes! You can prepare the ingredients earlier in the day. Just cook the pasta and shrimp right before serving for the best flavor and texture.
What can I serve with One Pot Marry Me Shrimp and Orzo Pasta?
This dish pairs beautifully with a fresh side salad or some garlic bread. They complement the creamy sauce perfectly!
Final Thoughts
Cooking the One Pot Marry Me Shrimp and Orzo Pasta isn’t just about making a meal; it’s about creating moments to cherish. The fragrance of garlic and spices wafting through your kitchen sets the stage for laughter and joy around the dinner table. As you share this creamy, sumptuous dish, you’ll see smiles and hear compliments that warm your heart. Plus, with so little cleanup, you can focus on what truly matters—spending quality time with your loved ones. Whether it’s a weeknight meal or a special occasion, this dish is sure to bring everyone together in delicious harmony!
Print
One Pot Marry Me Shrimp and Orzo Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Have you ever stood in your kitchen, staring blankly at the fridge, wondering what to make for dinner? I’ve been there more times than I can count! That’s why I’m excited to share this delightful One Pot Marry Me Shrimp and Orzo Pasta recipe with you. It’s the kind of meal that brings everyone together and makes you look like a culinary superstar, even on your busiest days. Creamy, flavorful, and just downright comforting, this dish is perfect for impressing your loved ones with minimal effort. Let’s dive in!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup sun-dried tomatoes, chopped
- 1 1/2 cups orzo pasta
- 3 cups chicken broth (or seafood broth)
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice
- 1/4 cup fresh basil or parsley, chopped (for garnish)
Instructions
- In a small bowl, combine salt, black pepper, smoked paprika, and garlic powder.
- Toss the shrimp in the seasoning mixture until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
- Add red pepper flakes (if using) and sun-dried tomatoes. Stir for another 1-2 minutes.
- Add orzo pasta and chicken broth to the skillet. Bring to a simmer, then cover and cook for 8-10 minutes, or until the orzo is tender and most of the liquid is absorbed.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and lemon juice. Continue cooking for another 2-3 minutes, stirring to combine.
- Add the cooked shrimp back into the skillet. Stir gently to combine everything.
- Cook for an additional 2-3 minutes, allowing the shrimp to warm through and the flavors to meld.
- Garnish with fresh basil or parsley and serve hot.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- This recipe can be made gluten-free by using gluten-free orzo.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
