Description
Old Fashioned Cherry Bars are a delicious and classic dessert that features a buttery base topped with a sweet and colorful cherry mixture.
Ingredients
Scale
- 250 grams all-purpose flour
- 30 grams icing sugar (powdered sugar)
- 227 grams unsalted butter
- 330 grams firmly packed brown sugar
- 300 grams glacé cherries, cut in quarters
- 4 large eggs
- 80 grams fine cut dried coconut
- 5 millilitres vanilla extract
- 110 grams chopped pecans (optional)
Instructions
- Lightly grease a 23 x 33 cm baking pan and line with parchment paper. Preheat oven to 175°C.
- Combine the flour, icing sugar, and butter in a bowl. Rub the butter through the mixture by hand until the texture resembles coarse crumbs, or pulse in a food processor until crumbly.
- Press the crumb mixture evenly into the base of the prepared pan. Bake for 20 minutes, or until edges just begin to brown. Remove from oven.
- In a large bowl, whisk together brown sugar, eggs, vanilla extract, dried coconut, glacé cherries, and chopped pecans (if using) until well combined.
- Spread the cherry mixture evenly over the pre-baked base. Return pan to oven and bake for 25–30 minutes, until the topping is set and lightly golden.
- Allow to cool completely in the pan. Lift out with parchment, then cut into bars or squares for serving.
Notes
- Ensure the butter is at room temperature for easier mixing.
- You can substitute other nuts for pecans, if desired.
- Try to use fresh or high-quality glacé cherries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg