Introduction to Old Fashioned Cherry Bars
As a mom juggling a million things, I know how precious time is in the kitchen. That’s why I adore making Old Fashioned Cherry Bars. They’re a delightful fusion of buttery goodness and vibrant cherry flavor that always lifts my spirits. Whether you’re crafting a sweet treat for a family gathering or just spoiling yourself, this recipe is a quick solution for a busy day. Plus, it impresses everyone from picky kids to sophisticated guests—building connections over food has never been so deliciously simple!
Why You’ll Love This Old Fashioned Cherry Bars
Let me tell you, there’s something magical about these Old Fashioned Cherry Bars. They come together so easily, making them perfect for busy weeknights or spontaneous get-togethers. The buttery base provides a comforting foundation, while the sweet cherry topping adds a vibrant pop of flavor. Plus, they bake up golden and delicious in just over an hour—how’s that for a tasty win? You’ll find yourself making these more often than you think!
Ingredients for Old Fashioned Cherry Bars
Now, let’s dive into the delightful elements that make up these Old Fashioned Cherry Bars. Each ingredient plays a crucial role in balancing flavor and texture. Don’t forget, the specific quantities are at the bottom of the article for easy printing!
- All-Purpose Flour: This forms the backbone of our base. It gives structure while mingling perfectly with the butter.
- Icing Sugar: Also known as powdered sugar, it adds sweetness and helps give our crust that melt-in-your-mouth quality!
- Unsalted Butter: The star of the show! Used at room temperature for easy mixing, it adds richness and flavor to both the base and topping.
- Brown Sugar: Bringing in a deeper sweetness, this also helps keep the bars moist and chewy. It’s like wrapping the bars in a warm hug!
- Glacés Cherries: Sweet and colorful, these little gems not only bring vibrant flavor but also a pop of color. Make sure to use high-quality ones for the best taste!
- Eggs: Essential for binding our mixture together, they help everything rise and set perfectly.
- Dried Coconut: This adds a tropical flair and a chewy texture that complements the cherries beautifully. You can adjust the amount based on your preference.
- Vanilla Extract: A hint of this adds warmth and enhances all the flavors. It’s like a secret ingredient that brings it all together!
- Chopped Pecans (optional): If you’re a nut lover, these add a lovely crunch. Feel free to swap them with walnuts or even leave them out if you prefer.
With these simple yet impactful ingredients, you’re just steps away from creating a delightful treat that everyone will adore!
How to Make Old Fashioned Cherry Bars
Making Old Fashioned Cherry Bars is a straightforward process, perfect for even the busiest of us! Each step builds delicious layers of flavor and texture. Ready to turn your kitchen into a delightful bakery? Let’s get started!
Step 1: Prepare Your Baking Pan
First, grab your 23 x 33 cm baking pan. Lightly grease it with a dab of butter or cooking spray, then line it with parchment paper. This makes for an easy removal later. Preheat your oven to 175°C while you prep the base. The anticipation of those baking aromas already makes my heart sing!
Step 2: Create the Base Mixture
In a large mixing bowl, combine the all-purpose flour, icing sugar, and room temperature unsalted butter. You can rub the butter into the dry ingredients with your hands until it’s crumbly. If you have a food processor, pulse it a few times instead. It’s like pie crust magic! You want a texture similar to coarse crumbs.
Step 3: Bake the Base
Once that glorious crumb mixture is ready, press it evenly into your prepared baking pan. Bake for about 20 minutes, just until the edges start to brown nicely. Keep an eye on it; it should be golden. This crust will be the cozy blanket for our cherry topping!
Step 4: Prepare the Cherry Topping Mixture
While the base bakes, in a separate bowl, whisk together the firmly packed brown sugar, eggs, and vanilla extract. Feel free to channel your inner chef here! Add in the finely cut dried coconut and those vibrant glacé cherries. If you’re using chopped pecans, toss them in as well. Whisk until everything is beautifully combined, and the mixture looks inviting!
Step 5: Combine and Spread the Topping
Once the base is out of the oven, let it cool for a minute, then spread the cherry mixture evenly over the hot base. You want to see that colorful topping glisten! Make sure it’s even so every bite gets that delightful cherry goodness. The colors alone will have everyone gathering around!
Step 6: Final Bake and Cooling
Pop the pan back into the oven and bake for another 25–30 minutes. You’ll want the topping to set and turn lightly golden. When they’re done, just let them cool completely in the pan. Once cool, lift them out with the parchment paper. Cut into bars or squares and prepare to bask in the compliments that are sure to come your way!
Tips for Success
- Make sure your butter is at room temperature for easy mixing and a smooth texture.
- Use quality glacé cherries for the best flavor—freshness is key!
- Don’t skip lining your pan with parchment paper; it’s a game changer for easy removal.
- Feel free to experiment with different nuts or add a touch more coconut for extra texture.
- Let the bars cool completely before cutting to maintain their shape and deliciousness!
Equipment Needed for Old Fashioned Cherry Bars
- Baking pan (23 x 33 cm)—a glass or metal pan will work well.
- Parchment paper—ensure easy removal; you can use wax paper in a pinch!
- Mixing bowls—one large and a medium-sized bowl for prep work.
- Whisk—an old-fashioned tool for mixing; a fork works too!
- Measuring cups and spoons—for accurate ingredient portions every time.
Variations of Old Fashioned Cherry Bars
- Chocolate Drizzle: For a rich twist, drizzle some melted chocolate over the cooled bars.
- Coconut-Free Version: Skip the dried coconut for those who prefer a nutty cherry experience.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend, ensuring a deliciously similar texture.
- Fruit Fusion: Mix in other fruits like blueberries or raspberries along with the cherries for a berry medley.
- Vegan Adaptation: Use plant-based butter and flax eggs as a substitute for the eggs and butter for a vegan-friendly treat.
Serving Suggestions for Old Fashioned Cherry Bars
- Serve warm with a scoop of vanilla ice cream on the side for a decadent treat.
- Pair with a cup of freshly brewed coffee or tea for a delightful afternoon snack.
- Dust with powdered sugar for an elegant presentation at gatherings.
- Top with whipped cream and fresh cherries for a colorful display.
- Enjoy them as a tasty dessert at picnics or potlucks!
FAQs about Old Fashioned Cherry Bars
Can I use frozen cherries instead of glacé cherries?
While frozen cherries can work, they have a different texture and moisture level. If you use them, make sure to drain excess liquid to keep the bars from becoming soggy. Fresh or high-quality glacé cherries will give you the best flavor!
How do I store leftover Old Fashioned Cherry Bars?
To keep them fresh, place the bars in an airtight container at room temperature for about 2-3 days. If you want to keep them longer, pop them in the fridge for up to a week. Just let them come to room temperature before serving!
Can I freeze Old Fashioned Cherry Bars?
Absolutely! These bars freeze wonderfully. Just wrap them tightly in plastic wrap, followed by aluminum foil, and store them in the freezer for up to 2 months. Thaw them in the fridge overnight when you’re ready to enjoy!
What can I substitute for pecans?
If pecans aren’t your thing, walnuts, almonds, or sunflower seeds are fantastic substitutes. You can also leave them out entirely for a nut-free version. Feel free to customize to suit your family’s taste!
Are Old Fashioned Cherry Bars suitable for vegetarians?
Yes! These bars are made with eggs and no animal-derived ingredients besides that. If you’re looking for a vegan version, substitute the eggs with flax or chia seed replacements and use plant-based butter.
Final Thoughts
Making Old Fashioned Cherry Bars is more than just baking; it’s about creating fond memories with loved ones around the table. The delightful aroma wafting through your home as they bake is a hug for your senses, inviting everyone to gather and share stories. These bars are not just a treat, but a celebration of flavors and textures that bring smiles and warmth. Whether you’re enjoying them after dinner or at a weekend picnic, they transform ordinary moments into cherished experiences. Trust me, once you make them, you’ll always want these scrumptious bars in your recipe repertoire!
Print
Old Fashioned Cherry Bars
- Total Time: 1 hour 10 minutes
- Yield: 16-20 bars 1x
- Diet: Vegetarian
Description
Old Fashioned Cherry Bars are a delicious and classic dessert that features a buttery base topped with a sweet and colorful cherry mixture.
Ingredients
- 250 grams all-purpose flour
- 30 grams icing sugar (powdered sugar)
- 227 grams unsalted butter
- 330 grams firmly packed brown sugar
- 300 grams glacé cherries, cut in quarters
- 4 large eggs
- 80 grams fine cut dried coconut
- 5 millilitres vanilla extract
- 110 grams chopped pecans (optional)
Instructions
- Lightly grease a 23 x 33 cm baking pan and line with parchment paper. Preheat oven to 175°C.
- Combine the flour, icing sugar, and butter in a bowl. Rub the butter through the mixture by hand until the texture resembles coarse crumbs, or pulse in a food processor until crumbly.
- Press the crumb mixture evenly into the base of the prepared pan. Bake for 20 minutes, or until edges just begin to brown. Remove from oven.
- In a large bowl, whisk together brown sugar, eggs, vanilla extract, dried coconut, glacé cherries, and chopped pecans (if using) until well combined.
- Spread the cherry mixture evenly over the pre-baked base. Return pan to oven and bake for 25–30 minutes, until the topping is set and lightly golden.
- Allow to cool completely in the pan. Lift out with parchment, then cut into bars or squares for serving.
Notes
- Ensure the butter is at room temperature for easier mixing.
- You can substitute other nuts for pecans, if desired.
- Try to use fresh or high-quality glacé cherries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
