Ocean Love Colada – A Beachside Escape in a Glass

Contents show

1 Ingredients

1.1 Boozy Version:

1.2 Garnish:

2 Mocktail Version:

3 Instructions

4 Notes

5 Helpful Tips

6 Conservation and Storage

7 Substitutions and Variations

7.1 Substitutions:

7.2 Variations:

8 Frequently Asked Questions

8.1 Can I use bottled blueberry syrup instead of puree?

8.2 Can I make this drink alcohol-free?

8.3 Can I batch this for a party?

9 Conclusion

10 Details

11 Equipment

12 Nutrition (Per Serving – Approximate)

13 Ocean Love Colada

13.1 Description

13.2 Ingredients

13.3 Boozy Version:

13.4 Garnish:

13.5 Instructions

13.6 Equipment

13.7 Notes

13.8 Did you make this recipe?

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The Ocean Love Colada is a stunning tropical cocktail that captures the dreamy essence of summer in every sip. With creamy coconut rum, sweet pineapple juice, a swirl of blueberry puree, and a drizzle of blue curaçao, this drink not only tastes like a beach vacation — it looks like one, too.

It’s blended to perfection and finished with whipped cream and sugared blueberries for a sea-glam look that’s both party-ready and Insta-worthy. And for those who prefer a booze-free version? The mocktail swap keeps the ocean magic alive — no passport required.

Ingredients

Boozy Version:

• 2 oz coconut rum
• 1 oz blue curaçao
• 1 oz pineapple juice
• 1 oz coconut cream
• ½ cup crushed ice
• 1 tbsp blueberry puree

Garnish:

• Whipped cream
• Sugared rim (white sugar or sugar + blue sprinkles)
• Fresh or sugared blueberries

this RECIPE

Mocktail Version:

• Replace coconut rum with coconut water or pineapple soda
• Replace blue curaçao with blue raspberry syrup
• Follow the rest of the recipe as is

Instructions

1. Rim the Glass:
   Rub the rim of a hurricane or highball glass with lemon, then dip in sugar or blue sanding sugar for sparkle.
2. Blend the Base:
   In a blender, combine:
   • 2 oz coconut rum
   • 1 oz pineapple juice
   • 1 oz coconut cream
   • ½ cup crushed ice
     Blend until smooth and creamy.
3. Create the Ocean Swirl:
   Drizzle blueberry puree along the inside of the glass for a wave effect.
4. Pour It In:
   Slowly pour the blended colada into the prepared glass.
5. Add the Deep Sea Effect:
   Gently drizzle blue curaçao over the top — it will ripple down into the drink for a layered “deep ocean” look.
6. Garnish & Serve:
   Top with whipped cream, sprinkle with sugared blueberries, and enjoy immediately.

Notes

• Use a clear hurricane or tiki glass to show off the color swirls.
• For a more intense ocean gradient, pour the blue curaçao over the back of a spoon for better layering.
• Homemade blueberry puree = blended fresh blueberries + a squeeze of lemon, strained for smoothness.

Helpful Tips

• Chill the glass for 5–10 minutes before serving for a frosty finish.
• Want a thicker texture? Add a bit more ice or frozen pineapple.
• For a more dramatic look, use a blueberry swirl squeeze bottle to control the wave effect.

Conservation and Storage

• Do not store blended drinks once prepared — they’ll separate and lose texture.
• You can pre-blend the base (excluding ice and curaçao) and keep in the fridge for up to 2 hours. Shake or blend again with ice when ready.
• Keep garnishes and rimming sugar dry until just before serving.

Substitutions and Variations

Substitutions:

• Coconut rum → white rum + coconut extract or use coconut vodka
• Coconut cream → cream of coconut (sweeter), or heavy cream + coconut milk
• Blue curaçao → triple sec + blue food coloring

Variations:

• Add a float of dark rum on top for a “stormy sea” twist 🌊
• Use frozen blueberries in the blend for extra chill and color
• Add a scoop of coconut ice cream for a decadent colada float

Frequently Asked Questions

Can I use bottled blueberry syrup instead of puree?

Yes! Blueberry syrup works well if you don’t have time to make a puree — just use a smaller amount as it’s sweeter.

Can I make this drink alcohol-free?

Absolutely! Use coconut water or pineapple soda in place of rum, and blue raspberry syrup instead of curaçao. It’s still just as gorgeous and tropical!

Can I batch this for a party?

Yes, but blend in small batches. Keep pre-mixed ingredients (without ice) in a pitcher, then blend individual servings fresh for best texture.

Conclusion

The Ocean Love Colada is more than just a cocktail — it’s a full-on beach experience in a glass. From its swirls of tropical fruit and coconut cream to its deep-sea blue glow, this drink is as beautiful as it is delicious. Boozy or alcohol-free, it’s always refreshing, always magical, and always ready to take you on a one-sip vacation.

Details

• Prep Time: 7 minutes
• Cook Time: 0 minutes
• Total Time: 7 minutes
• Yield: 1 cocktail
• Category: Tropical Cocktails
• Method: Blended
• Cuisine: Caribbean-inspired
• Diet: Vegetarian, Gluten-Free
• Keywords: pina colada, blue curaçao drink, summer cocktail, beach drink, coconut rum cocktail, mocktail option

Equipment

• Blender
• Hurricane or tiki glass
• Jigger or measuring tools
• Bar spoon
• Citrus wedge
• Small plate (for sugar rimming)

Nutrition (Per Serving – Approximate)

• Serving Size: 1 cocktail
• Calories: 310
• Sugar: ~19g
• Sodium: 10mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

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