Nutty Irish Coffee Shot

The Nutty Irish Coffee Shot is a smooth, rich, and creamy layered shot that combines bold coffee, sweet hazelnut, and velvety Irish cream. Perfect for dessert-style shots, cozy gatherings, or a fun after-dinner treat, this drink is easy to make yet visually stunning with its distinct layers.

Why You’ll Love This Shot

Creamy & Indulgent – A luxurious blend of coffee, hazelnut, and Irish cream flavors.
Beautifully Layered – Looks impressive but is easy to make.
Quick & Simple – No shaking required—just pour, layer, and serve!
Perfect for Coffee Lovers – The deep coffee notes from Kahlúa make this a great after-dinner drink.

Ingredients

• ⅓ oz (10 ml) Kahlúa Coffee Liqueur
• ⅓ oz (10 ml) Frangelico Hazelnut Liqueur
• ⅓ oz (10 ml) Baileys Irish Cream

Instructions

Step 1: Layer the Ingredients

• In a shot glass, carefully pour ⅓ oz Kahlúa as the bottom layer.
• Slowly layer ⅓ oz Frangelico over the back of a spoon to create the middle layer.
• Gently pour ⅓ oz Baileys Irish Cream over the back of a spoon to sit on top.

Step 2: Serve & Enjoy!

• Serve immediately and enjoy the smooth, nutty, and coffee-infused flavors in one sip!

Notes

For a Perfect Layered Look – Use a bar spoon to pour each layer slowly.
Chill the Liqueurs – Cold ingredients help keep layers distinct.
For a Sweeter Shot – Add a drizzle of caramel syrup for extra decadence.
Use a Clear Shot Glass – This enhances the visual appeal of the layers

this RECIPE

Helpful Tips for the Perfect Nutty Irish Coffee Shot

Chill Your Ingredients – Cold liqueurs layer better and create a smoother, more enjoyable shot. Store them in the fridge before making.

Pour Slowly for Clean Layers – Use a bar spoon or the back of a regular spoon to gently pour each layer, keeping them distinct.

Use a Clear Shot Glass – The layered effect looks stunning, so serve it in a transparent glass to show off the colors.

Shake for a Blended Version – If you prefer a smooth, creamy shot instead of layers, shake all ingredients with ice and strain.

Add a Fun Garnish – Sprinkle cocoa powder, cinnamon, or grated chocolate on top for an extra dessert-like touch.

Turn It Into a Cocktail – Pour over ice in a rocks glass and add a splash of cream or milk for a sippable after-dinner drink.

Try a Frozen Version – Blend all ingredients with ice for a creamy, boozy slushy shot.

Batch for a Party – Want to serve multiple shots quickly? Pre-mix the ingredients in a bottle (without layering), store in the fridge, and shake before pouring.

Conservation and Storage

Since this is a freshly layered shot, it’s best enjoyed immediately. However:
Pre-mix (without layering) and refrigerate for up to 24 hours.
Do not freeze – The Baileys may separate.

Substitutions and Variations

No Frangelico? Use Amaretto for an almond-like flavor.
Chocolate Lover’s Version? Replace Frangelico with Godiva Chocolate Liqueur.
Spicy Kick? Add a pinch of cinnamon or cayenne on top for a warm finish.
Extra Coffee Boost? Replace Frangelico with an espresso shot.

Storage Instructions

Not ideal for storage – Always make fresh for the best layered effect.
Make-ahead tip – Pre-mix all ingredients and store in the fridge, then shake before serving.

Frequently Asked Questions

Can I make a batch for a party?

Yes! Pre-mix the ingredients in a bottle and shake before pouring into shot glasses.

What if I don’t have Frangelico?

Use Amaretto, hazelnut syrup, or a splash of vanilla liqueur for a similar taste.

Can I make this into a dessert drink?

Absolutely! Serve it over vanilla ice cream or mix with hot coffee for an indulgent treat.

Conclusion

The Nutty Irish Coffee Shot is a rich, creamy, and visually stunning layered drink that’s perfect for coffee lovers and dessert shot fans alike. Whether you’re celebrating, winding down after dinner, or just want a fun and flavorful shooter, this one is a must-try! ☕✨

Tried it? Share your photos on Pinterest and let me know how you liked it! Cheers!

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