Description

When life calls for a getaway but your calendar doesn’t agree, why not whisk yourself away to paradise with a simple, no-fuss tropical cocktail? This “No Work, Just Cocktail” recipe is everything you want in a drink—creamy, sweet, and packed with sunshine vibes. Whether you’re lounging on the patio, hosting a soirée, or just treating yourself after a long day, this drink will transport you straight to an island escape. And guess what? It’s ridiculously easy to make. Let’s dive in!

Ingredients

Scale

2 ½ cups vanilla ice cream
8 oz crushed pineapple in juice (undrained)
¼ cup coconut milk
¼ cup cream of coconut, plus 2 tablespoons for rimming
¼ cup rum (substitute with extra pineapple juice for a non-alcoholic version)
Shredded sweetened coconut flakes (for rimming)
Whipped cream (for topping)
Maraschino cherries (for garnish)

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Instructions

1. Prepare the Glasses:

Pour 2 tablespoons of cream of coconut onto a shallow plate.
Add shredded coconut flakes to a separate bowl.
Dip the rims of your glasses into the cream of coconut, then into the coconut flakes to coat them completely. Set aside.

2. Blend the Cocktail:

In a blender, combine:
- Vanilla ice cream
- Crushed pineapple (with juice)
- Coconut milk
- ¼ cup cream of coconut
- Rum (or substitute with extra pineapple juice).
Blend until smooth and creamy.

3. Serve:

Pour the blended mixture into your prepared glasses.
Top with a generous dollop of whipped cream and a maraschino cherry for garnish.

4. Enjoy:

Sip and let the tropical flavors transport you to your happy place!