Description
Experience the joy of baking with this simple yet delightful no-knead artisan bread. Perfect for beginners and seasoned bakers alike, this recipe brings the rustic charm and irresistible aroma of freshly baked bread into your kitchen. Enjoy a crisp crust and airy interior with minimal effort.
Ingredients
Scale
- 3 1/4 cups bread flour
- 2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 5/8 cups warm water
Instructions
- Mix Ingredients: Combine flour, yeast, and salt in a large bowl. Add water and stir until blended; the dough will be shaggy and sticky.
- First Rise: Cover the bowl with plastic wrap and let the dough rest for 12-18 hours at room temperature.
- Shape: Lightly flour a work surface and fold the dough over itself a few times. Shape into a ball.
- Second Rise: Place the dough in a lightly floured proofing basket or on a cotton towel and let rest for about 2 hours.
- Bake: Preheat oven to 450°F (232°C) with a Dutch oven inside. Carefully place the dough into the preheated pot, cover, and bake for 30 minutes. Uncover and bake for another 15-30 minutes.
Notes
- For best results, use high-quality bread flour and fresh yeast.
- The dough’s first rise can vary; in cooler temperatures, allow for a longer rise time.
- Optional add-ins like olives, cheese, or herbs can be incorporated during the second folding for a flavorful twist.
- Prep Time: 15 minutes (active) + 12-18 hours (inactive)
- Cook Time: 45-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 120-150 per slice (varies by size)
- Sugar: 0 g
- Sodium: 400 mg (estimate)
- Fat: 0.5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1-2 g
- Protein: 4 g
- Cholesterol: 0 mg