Description
A refreshing and delicious No Bake Summer Berry Lasagna that layers whipped cream, cheesecake, and blueberry jello for a perfect summer treat.
Ingredients
Scale
- 1 and 2/3 cup heavy cream – chilled
- about 1/3 cup powdered sugar (to taste)
- 1 teaspoon vanilla
- 3 cups graham cracker crumbs
- ¼ cup strawberry jam
- ½ cup + 2 tablespoons unsalted butter – melted
- Red gel food coloring
- ½ cup unsalted butter – softened
- 8 oz. cream cheese – softened
- 1 cup powdered sugar
- 2/3 cup diced fresh strawberries
- 1 cup whipped cream
- 2 (3 oz. pkg) berry blue Jello (or other flavor to taste)
- 1 and 1/4 cup boiling water
- 2 cups blueberry pie filling
- 1 cup canned crushed pineapple – drained from juice
- 2 ½ cups whipped cream (for topping)
- Fresh strawberries – halved
- Fresh blueberries
- ¼ cup chocolate chips
Instructions
- Combine graham cracker crumbs, strawberry jam, melted butter, and red food coloring. Mix until evenly moistened and press into a 13 x 9 x 2 inch dish. Freeze to firm.
- Make whipped cream by beating chilled heavy cream until soft peaks form. Add powdered sugar and vanilla and mix until stiff peaks form. Reserve 1 cup for the cheesecake layer.
- Cream together softened cream cheese, powdered sugar, vanilla, and softened butter for the cheesecake layer. Mix in the 1 cup of whipped cream, then gently fold in diced strawberries and spread over the crust. Refrigerate to set.
- For the blueberry jello salad, dissolve berry blue Jello in boiling water in a large bowl. Let cool for 15-20 minutes, then stir in crushed pineapple and blueberry pie filling.
- Spread the blueberry jello layer over the chilled cheesecake layer. Refrigerate until jello is completely set.
- Top with remaining whipped cream and arrange fresh berries on top before serving. Melt chocolate chips, drizzle over the lasagna using a ziplock bag.
- Store in the fridge.
Notes
- Ensure the cheesecake layer is thick enough to support the jello layer.
- Do not pour warm jello over the cheesecake layer as it may melt.
- Can use different flavors of jello if preferred.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg