Description

No-Bake Pineapple Heaven Cheesecake is a delightful dessert that brings a taste of tropical paradise right to your kitchen. This cheesecake is not only easy to make but also incredibly refreshing. Imagine creamy, sweet cheesecake paired with the bright, tangy flavor of pineapple. It’s a dessert that’s perfect for summer gatherings, potlucks, or just a sweet treat at home. Plus, the best part? You don’t need to turn on the oven!

Ingredients

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For the Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

For the Filling:

1 (8 oz) package cream cheese, softened

1/2 cup powdered sugar

1 (8 oz) container whipped topping (like Cool Whip), thawed

1 (20 oz) can crushed pineapple, drained well

For the Topping:

1/2 cup shredded sweetened coconut (optional)

1/2 cup chopped pecans or walnuts (optional)

Maraschino cherries for garnish (optional)

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Instructions

1. Prepare the Crust:

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.

Press the mixture firmly into the bottom of a 9×13-inch dish or pan to form an even layer. Chill in the refrigerator while preparing the filling.

2. Make the Filling:

In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

Gently fold in the whipped topping until fully combined.

Stir in the drained crushed pineapple, making sure it’s evenly distributed.

3. Assemble the Dessert:

Spread the cream cheese and pineapple filling evenly over the chilled crust.

Sprinkle the top with shredded coconut and chopped nuts if desired.

4. Chill and Serve:

Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the filling to set.

Before serving, garnish with maraschino cherries for a decorative touch. Slice into squares and enjoy!

Notes

Drain Thoroughly: Ensure the crushed pineapple is well-drained to prevent the filling from becoming runny.

Make Ahead: This dessert tastes even better the next day, making it a great option for prepping ahead of time.

Variations: Substitute the graham cracker crust with a vanilla wafer or shortbread crust for a twist.