No Bake Peanut Butter Kiss

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Introduction to No Bake Peanut Butter Kiss

Hey there, fellow food lovers! If you’re anything like me, life can be a whirlwind of responsibilities, from juggling work to family duties. That’s why I’m thrilled to share my recipe for No Bake Peanut Butter Kiss—a dessert that not only satisfies your sweet tooth but also takes mere minutes to whip up. These little gems are the epitome of ease and deliciousness, making them perfect for busy moms or anyone who craves a quick treat. So grab your apron, and let’s dive into this delightful no-bake adventure!

Why You’ll Love This No Bake Peanut Butter Kiss

You’re going to adore the No Bake Peanut Butter Kiss for so many reasons! First off, it’s effortless; in just 20 minutes, you can have these sweet treats ready to go. The rich flavor of creamy peanut butter combined with the crunch of crisped rice is simply irresistible. Plus, the kids will love helping out, turning dessert-making into a fun family activity. Trust me, these bites of joy will quickly become a beloved addition to your dessert repertoire!

Ingredients for No Bake Peanut Butter Kiss

Gathering the right ingredients is essential for creating the perfect No Bake Peanut Butter Kiss. Here’s what you’ll need:

  • Brown Sugar: This sweetener adds a rich, molasses-like flavor that enhances the treats.
  • Light Corn Syrup: It helps bind the ingredients together and gives a lovely glossy finish.
  • Creamy Peanut Butter: This is the star of the show, providing that delicious nutty taste.
  • Crisped Rice Cereal: These little puffs add texture and crunch to your treats.
  • Hershey’s Kisses: These classic chocolates are the perfect finishing touch, adding sweetness and charm.

Feel free to experiment! You can swap out creamy peanut butter for crunchy for more texture, or try using natural peanut butter for a healthier twist. If you’re feeling adventurous, toss in some chopped nuts or different candies to personalize your dessert. All exact measurements are provided at the bottom of this article, so you won’t have to jot them down. Let your creativity flow as you prep this delightful treat!

How to Make No Bake Peanut Butter Kiss

Creating your No Bake Peanut Butter Kiss is a breeze! With just a few simple steps, you’ll be on your way to a scrumptious dessert that will have everyone coming back for seconds. Let’s get started!

Step 1: Prepare the Cereal

First, measure out your crisped rice cereal and transfer it into a large mixing bowl. It’s important to set this aside for now. While you’re at it, unwrap those delightful Hershey’s Kisses. Trust me, the anticipation will make them taste even sweeter!

Step 2: Boil the Corn Syrup and Sugar

In a medium saucepan, combine light corn syrup and brown sugar over medium heat. Keep stirring it continuously; this will prevent it from sticking or burning. You’ll know it’s ready when the mixture starts bubbling fiercely. It should only take a few minutes to reach that full boil!

Step 3: Mix in the Peanut Butter

Once boiling, reduce the heat to low. Carefully add in the creamy peanut butter and stir it until everything is fully blended. This step is crucial, as it brings the rich, nutty flavor to the forefront. Then, promptly remove the mixture from heat. We want that peanut butter goodness!

Step 4: Combine with Cereal

Immediately pour your hot peanut butter mixture over the reserved crisped rice cereal. This step is all about quickly mixing! Use a spatula to gently fold the mixture until every piece of cereal is covered in that luscious peanut butter blend. No cereal should be left behind!

Step 5: Form the Cookie Balls

Next, grab a tablespoon-sized scoop. Use it to form small balls of the peanut butter mixture and place them onto a parchment-lined baking sheet. You want them uniform in size so they all set beautifully. I usually aim for golf ball-sized gems—perfect for poppable treats!

Step 6: Add the Chocolate Kisses

Now, it’s time for the pièce de resistance! Press one unwrapped Hershey’s Kiss into the center of each cookie ball. As you do this, gently shape the mixture around the base of the chocolate. It’s like tucking them in for a cozy nap—sweet dreams indeed!

Step 7: Let Them Cool

Finally, allow your sweet creations to cool at room temperature for about 15 minutes. This will help them set properly before diving in. Trust me, the wait will be worth it when you get to enjoy these delicious treats!

Tips for Success with No Bake Peanut Butter Kiss

  • Make sure to measure your ingredients precisely for best results.
  • Stir the corn syrup and sugar mixture constantly to avoid burning.
  • Use a non-stick spatula to easily mix the ingredients.
  • Allow the mixture to cool slightly before forming into balls for easier handling.
  • Don’t skip chilling; it helps the treats hold their shape!

Equipment Needed for No Bake Peanut Butter Kiss

  • Large Mixing Bowl: Any large bowl will do; even a pot can work in a pinch.
  • Medium Saucepan: A non-stick saucepan is ideal to prevent sticking while cooking.
  • Spatula: A sturdy spatula is perfect for mixing; you can also use a wooden spoon.
  • Parchment Paper: For easy cleanup, but wax paper or aluminum foil works too.
  • Tablespoon Scoop: A measuring spoon is great if you don’t have a scoop!

Variations of No Bake Peanut Butter Kiss

  • Chocolate Peanut Butter: Swap in chocolate peanut butter for an extra chocolatey flavor!
  • Nutty Delight: Add in chopped almonds or walnuts for a crunchier texture that elevates the taste.
  • Holiday Cheer: Toss in festive sprinkles or seasonal colored candies to make these treats holiday-ready!
  • Healthier Twist: Use natural peanut butter and replace some sugar with honey or maple syrup for a less sugary option.
  • Dark Chocolate Kisses: For a richer flavor, try using dark chocolate Hershey’s Kisses instead of the milk chocolate variety.

Serving Suggestions for No Bake Peanut Butter Kiss

  • Milk: Serve these delights with a cold glass of milk for a classic combination that never fails!
  • Fruit: Pair with sliced apples or bananas to balance the sweetness with a fresh crunch.
  • Presentation: Arrange the treats on a decorative plate, garnished with fresh mint leaves for a pop of color.
  • Party Treat: These treats make a great addition to dessert tables at parties or potlucks; they’re always a hit!

FAQs about No Bake Peanut Butter Kiss

Can I make No Bake Peanut Butter Kiss gluten-free?

Absolutely! Just make sure to choose a gluten-free crisped rice cereal, and you’re all set to enjoy these treats without worry.

How long can I store No Bake Peanut Butter Kiss?

You can keep them in an airtight container for up to a week. I recommend enjoying them within the first few days for the best taste and texture!

Can I freeze No Bake Peanut Butter Kiss?

Yes! If you want to save some for later, pop them in the freezer. Just make sure to wrap them well to prevent freezer burn. They’ll be good for up to three months!

What can I substitute for corn syrup?

If you’re looking for alternatives, honey or maple syrup can work, but the texture may slightly change. Just remember that they will have distinct flavors!

Can kids help with making No Bake Peanut Butter Kiss?

Definitely! This is a fun activity for the whole family. Kids can measure the ingredients or help with rolling the mixture into balls. It’s a delightful way to bond in the kitchen!

Final Thoughts

The journey of making No Bake Peanut Butter Kiss is one filled with joy and warmth, much like wrapping yourself in a cozy blanket. These delightful treats are more than just a dessert; they create moments of laughter and connection in the kitchen. Watching the kids help out, their faces lighting up with each Hershey’s Kiss added, brings a sense of fulfillment that’s hard to beat. So, go ahead and indulge in this easy, no-bake adventure! You’ll not only satisfy those sweet cravings but also create beautiful memories, one bite at a time.

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No Bake Peanut Butter Kiss


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  • Author: Natalie Brooks
  • Total Time: 20 minutes
  • Yield: 45 cookie balls 1x
  • Diet: Vegetarian

Description

A quick and easy no-bake dessert featuring a delicious mixture of peanut butter and crisped rice, topped with a Hershey’s Kiss.


Ingredients

Scale
  • 1 cup (200 g) packed brown sugar
  • 1 cup (340 g) light corn syrup
  • 2 cups (500 g) creamy peanut butter
  • 5 cups (125 g) crisped rice cereal
  • 45 pieces Hershey’s Kisses, unwrapped

Instructions

  1. Measure crisped rice cereal into a large mixing bowl and set aside. Unwrap chocolate kisses and reserve.
  2. In a medium saucepan over medium heat, combine light corn syrup and brown sugar. Stir continuously until mixture reaches a full boil.
  3. Reduce heat to low. Add peanut butter to the pan, stirring until fully integrated, then remove mixture from heat.
  4. Immediately pour the hot peanut butter mixture over the crisped rice cereal. Gently mix until the cereal is evenly coated.
  5. Using a tablespoon-sized scoop, form mixture into small balls and place onto a parchment-lined baking sheet.
  6. Press one unwrapped Hershey’s Kiss into the center of each cookie ball, gently shaping the mixture around the base of the chocolate.
  7. Allow cookies to cool at room temperature for 15 minutes until set before serving.

Notes

  • Store cookies in an airtight container for up to one week.
  • Try adding chopped nuts or other candies for different variations.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie ball
  • Calories: 150
  • Sugar: 15 g
  • Sodium: 80 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

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Olivia Carter

Welcome to Cooking Taste! I’m Chef Olivia, and I’m thrilled to have you join me on this culinary adventure. cookingtaste.net is like an extension of my kitchen, where I can share my passion for cooking with all of you.

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