Description
Delicious No Bake Oreo Cheesecake Bars that are simple to make and incredibly satisfying.
Ingredients
Scale
- 18 Oreo cookies, biscuit part only
- 4 tablespoons melted butter (60g)
- 10.5 ounces cream cheese, softened (300g)
- 1/3 cup granulated sugar (70g)
- 18 Oreo fillings (from above Oreo cookies)
- 2/3 cup heavy cream (150g)
- 10 chopped Oreo cookies
- 3 whole Oreo cookies (for layering)
- 5 ounces milk chocolate (150g)
- 3.5 tablespoons heavy cream (50g)
- 3 Oreo cookies (for garnish)
Instructions
- Crush Oreo biscuits and mix with melted butter. Press the mixture into a lined pan and chill until firm.
- In a bowl, beat the softened cream cheese until smooth. Add Oreo fillings and mix until uniform.
- In a separate bowl, whip heavy cream with granulated sugar to soft peaks.
- Gently fold the whipped cream into the cream cheese mixture. Stir in the chopped Oreos.
- Spread half of the filling over the prepared crust. Add 3 whole Oreos, then top with the remaining filling and smooth the surface.
- Cover the cheesecake and refrigerate overnight to achieve the best texture.
- Heat the heavy cream and pour it over the milk chocolate. Stir until smooth and let cool slightly.
- Pour the ganache over the chilled cheesecake and spread evenly. Chill for an additional 30 minutes.
- Top with halved Oreo cookies. Slice into bars and enjoy.
Notes
- For best results, chill the cheesecake overnight.
- Make sure the cream cheese is well softened to avoid lumps.
- Feel free to adjust sweetness as per your taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg