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No-Bake Funfetti Oreo Icebox Cake


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  • Author: Samantha Reed
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful and easy dessert that combines layers of whipped cream and Oreo cookies with a Funfetti twist, perfect for any celebration.


Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup Funfetti cake mix
  • 20 Oreo cookies
  • Colorful sprinkles (for garnish)

Instructions

  1. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  2. Fold in Funfetti cake mix.
  3. In a pan, layer Oreo cookies and whipped cream, alternating until you finish with whipped cream.
  4. Top with sprinkles and refrigerate for 4 hours or overnight.

Notes

  • Make sure the whipped cream is whipped to stiff peaks for best texture.
  • This cake can be made a day in advance for convenience.
  • Use different types of cookies or cake mix for variation.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 75mg