Description
Indulge in these delightful No Bake Cake Batter Truffles, a sweet treat perfect for any occasion!
Ingredients
Scale
- 10 tablespoons butter, softened
- 1 ½ cups Funfetti cake mix
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 2 teaspoons vanilla extract
- ⅓ cup sprinkles
- 16 ounces vanilla almond bark
- 1 teaspoon vegetable oil
- Sprinkles for topping
Instructions
- Use a food processor to pulse the butter, cake mix, sugar, flour, and vanilla until a dough forms.
- Transfer the dough into a large mixing bowl and mix in the sprinkles.
- Using a 1-tablespoon cookie scoop, scoop the dough and roll into balls. Place on a baking sheet and freeze for 10 minutes.
- Melt the almond bark in the microwave until smooth, stirring every 20–30 seconds. Stir in the vegetable oil and set aside.
- Using a fork, dip each truffle into the melted almond bark and return to the baking sheet. Top with additional sprinkles.
- Refrigerate all truffles for a minimum of 20 minutes or until the almond bark coating has hardened. Enjoy!
Notes
- Make sure to freeze the balls for at least 10 minutes to make dipping easier.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to use different colored sprinkles to match any celebration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 7g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg