Introduction to No Bake Cake Batter Truffles
Hey there foodies, all in the same boat as life gets crowded and there isn’t always room or time for full-fledged desserts. That’s why I’m absolutely in love with these No Bake Cake Batter Truffles. Quick to throw together, and what’s the end result? Pure bliss! Imagine small bites of cake batter goodness, with a candy coating, topped with a sprinkle of fun. Whether you are getting ready for company that’s coming in an hour or two or just want to surprise the kids with a special treat, these cake batter truffles are the perfect way to treat yourself without spending a lot of time in the kitchen. So, let’s learn how to make these yummy little treats!
Why You’ll Love This No Bake Cake Batter Truffles
Let’s face it: we all crave something sweet, but who has the time? That’s where these No Bake Cake Batter Truffles come to the rescue! They’re super easy to prepare, taking just about 30 minutes from start to finish. Plus, the rich, creamy taste of the cake batter paired with sprinkles will make your taste buds dance with joy. Trust me, they’re a hit with everyone, young and old!
Ingredients for No Bake Cake Batter Truffles
Let’s gather our star ingredients to create these dreamy No Bake Cake Batter Truffles! Here’s what you’ll need to make this sweet treat.
- Butter: Softened butter brings richness and helps create that luscious dough consistency.
- Funfetti Cake Mix: This is where the fun begins! The cake mix adds flavor and texture, making every bite reminiscent of birthday cakes.
- Sugar: Granulated sugar sweetens our truffle mixture, giving it that dessert-like perfection.
- All-purpose Flour: This acts as a binding agent, ensuring our truffles are sturdy yet soft.
- Vanilla Extract: A splash of vanilla deepens the flavor, creating an aromatic experience.
- Sprinkles: Use fun-shaped sprinkles to add color and a playful crunch to your truffles. Feel free to mix it up with seasonal colors!
- Vanilla Almond Bark: This creamy coating creates a sweet shell around each truffle, adding a delightful contrast to the inside.
- Vegetable Oil: Just a teaspoon helps the almond bark melt smoothly, making it easy to dip.
- More Sprinkles for Topping: For an extra pop of color, sprinkle some on top of each truffle post-dip.
Don’t worry if you can’t find certain ingredients—there are plenty of alternatives. For instance, you can swap out the almond bark for chocolate if you prefer a richer taste. Remember, the exact quantities of each ingredient are provided at the bottom of the article, ready for printing!
How to Make No Bake Cake Batter Truffles
Step 1: Prepare the Dough
To kick off our No Bake Cake Batter Truffles, grab your trusty food processor. Add the softened butter, Funfetti cake mix, granulated sugar, all-purpose flour, and vanilla extract. Pulse everything together until a smooth, cohesive dough forms. You’ll want to ensure there are no lumps, so keep pulsing until it’s all combined. Trust me, this dough smells divine! It’s like a shortcut to cake batter dreams. Once it’s ready, it’s time for the next step!
Step 2: Mix in the Sprinkles
Now that your dough is perfect, transfer it into a large mixing bowl. Here’s where the fun really starts! Gently fold in the colorful sprinkles until they’re evenly distributed throughout the dough. This step adds that playful touch that makes every truffle look festive. Don’t rush this part; those sprinkles deserve their moment to shine in each delightful bite!
Step 3: Roll into Balls
Let’s get rolling! Using a 1-tablespoon cookie scoop, scoop out your dough and roll it into small balls. The key is to work quickly but confidently to ensure each truffle is nice and round. Place them on a baking sheet lined with parchment paper. Once you’ve rolled all the truffles, pop the baking sheet in the freezer for about 10 minutes. This chilling step makes dipping them much easier, and trust me, you’ll appreciate that later!
Step 4: Melt the Almond Bark
While the truffles are chilling, it’s time to melt the almond bark. Break it into small pieces and place them in a microwave-safe bowl. Microwave it in short bursts of 20-30 seconds, stirring in between. This method helps prevent burning. You want it silky smooth. Once melted, stir in the vegetable oil to achieve that gorgeous, shiny finish. Your coating is now ready for action!
Step 5: Dip the Truffles
It’s dipping time! Grab a fork and carefully lift each truffle from the freezer. Dip each one into the smooth almond bark, ensuring it gets completely covered. Let the excess drip off before returning it to the baking sheet. While the coating is still wet, generously sprinkle more colorful sprinkles on top. This adds a festive flair and makes them even more tempting!
Step 6: Chill and Enjoy
After dipping, place the truffles back in the refrigerator for at least 20 minutes. This waiting game lets the almond bark harden into a delightful shell. When you’re ready to enjoy, you’ll be greeted with beautifully coated truffles waiting to be devoured. Serve them on a cute platter, and prepare for the compliments to roll in!
Tips for Success
- Make sure your butter is softened for easy mixing.
- Measure your ingredients accurately for the best results.
- Freeze the rolled truffles long enough for easier dipping.
- Experiment with different sprinkles or dipping chocolates for new flavors.
- Store truffles in an airtight container to keep them fresh longer.
Equipment Needed
- Food Processor: Essential for making the dough, but a sturdy mixing bowl and spatula work too.
- Baking Sheet: Use a standard one lined with parchment paper; a plate can work in a pinch.
- Measuring Cups: For precision, but eyeballing might do if you’re feeling adventurous!
- Fork: Perfect for dipping, but chopsticks can be fun to try!
Variations
- Chocolate Cake Batter Truffles: Swap the Funfetti cake mix for chocolate cake mix for a rich twist.
- Gluten-Free Option: Use gluten-free cake mix and flour to make these truffles suitable for gluten-sensitive friends.
- Nutty Touch: Add finely chopped nuts, like walnuts or pecans, to the dough for extra crunch and flavor.
- Flavor Extracts: Experiment with different extracts like almond or coconut for a new flavor profile.
- Non-Dairy Version: Substitute with non-dairy butter and chocolate to cater to dairy-free diets.
- Mini Truffles: Roll smaller balls for bite-sized delights, perfect for party platters!
Serving Suggestions for No Bake Cake Batter Truffles
- Pair with a glass of cold milk for the ultimate sweet treat combination.
- Serve alongside fresh fruit to balance the sweetness.
- Present on a decorative platter with colorful napkins for parties.
- Add to dessert trays for a fun and festive touch!
FAQs about No Bake Cake Batter Truffles
Can I use a different type of cake mix?
Absolutely! Feel free to swap the Funfetti cake mix for your favorite flavor. Chocolate or vanilla cake mix both work wonderfully, giving you different delicious outcomes with these No Bake Cake Batter Truffles.
How long do these truffles last?
These truffles can be stored in an airtight container in the refrigerator for up to a week. Just remember to keep them sealed well to maintain freshness!
Can I freeze the truffles?
Yes, you can freeze the No Bake Cake Batter Truffles! They freeze well for up to three months. Just let them thaw in the refrigerator when you’re ready to enjoy them again.
What if I don’t have a food processor?
No problem at all! You can use a large mixing bowl and a sturdy spatula or wooden spoon to mix everything together. Just make sure to mix thoroughly to achieve that lovely dough consistency.
Can I customize the sprinkles for different holidays?
Definitely! You can use themed sprinkles to match any celebration. Whether it’s red and green for Christmas or pastel sprinkles for Easter, the options are endless!
Final Thoughts on Enjoying No Bake Cake Batter Truffles
Let me tell you, there’s something truly magical about biting into a No Bake Cake Batter Truffle. The creamy, rich center blended with delightful sprinkles brings back so many cherished memories. Whether it’s a quiet night treating yourself or a vibrant gathering with loved ones, these truffles elevate any occasion. With minimal effort and a touch of creativity, you’ve turned simple ingredients into a smile-inducing delight. So, roll up your sleeves, dive into this recipe, and savor every bite of joy you’ve created. Trust me, you’ll be glad you did!
Print
No Bake Cake Batter Truffles
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Indulge in these delightful No Bake Cake Batter Truffles, a sweet treat perfect for any occasion!
Ingredients
- 10 tablespoons butter, softened
- 1 ½ cups Funfetti cake mix
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 2 teaspoons vanilla extract
- ⅓ cup sprinkles
- 16 ounces vanilla almond bark
- 1 teaspoon vegetable oil
- Sprinkles for topping
Instructions
- Use a food processor to pulse the butter, cake mix, sugar, flour, and vanilla until a dough forms.
- Transfer the dough into a large mixing bowl and mix in the sprinkles.
- Using a 1-tablespoon cookie scoop, scoop the dough and roll into balls. Place on a baking sheet and freeze for 10 minutes.
- Melt the almond bark in the microwave until smooth, stirring every 20–30 seconds. Stir in the vegetable oil and set aside.
- Using a fork, dip each truffle into the melted almond bark and return to the baking sheet. Top with additional sprinkles.
- Refrigerate all truffles for a minimum of 20 minutes or until the almond bark coating has hardened. Enjoy!
Notes
- Make sure to freeze the balls for at least 10 minutes to make dipping easier.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to use different colored sprinkles to match any celebration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 7g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
