Who says shots can’t be sweet and classy? These Naughty Neapolitan Shots are layered mini-desserts in a glass, channeling the iconic Neapolitan trio: coffee, vanilla, and strawberry. With smooth coffee liqueur, velvety white chocolate, a splash of Tequila Rose, and a cloud of whipped cream on top, these are perfect for girls’ night, birthday bashes, or just because you’re feeling a little naughty.
Ingredients
- 1 part Coffee Liqueur (like Kahlúa)
- 1 part White Chocolate Liqueur (like Godiva or Mozart)
- 1 part Tequila Rose (or another strawberry cream liqueur)
- Whipped Cream, for topping
- Ice (optional, for chilling if pre-mixing)
Instructions
1. Layer the Coffee Base
Pour coffee liqueur into the bottom of a shot glass (about ⅓ full). This is your “chocolate” layer.
2. Add the White Chocolate Liqueur
Gently layer the white chocolate liqueur over the back of a spoon to float it on top of the coffee liqueur.
3. Top with Tequila Rose
Use the same spoon layering method to gently float Tequila Rose as the final pink layer.
4. Finish with Whipped Cream
Top each shot with a dollop or swirl of whipped cream for that creamy vanilla ice cream effect.
Notes
- Serve immediately for best presentation and layering.
- If layering is tricky, chill each ingredient separately to slow the pour and help layers stay distinct.
- For a sweeter twist, rim the shot glass in crushed cookies or chocolate shavings before layering.
Helpful Tips
- Use a bar spoon or teaspoon for easy layering—slow and steady wins the layering race!
- Want an extra flourish? Add a mini chocolate shaving or a pink sprinkle on the whipped cream.
- Chill liqueurs before layering to reduce mixing and create sharper separation.
Conservation and Storage
- These are not ideal for storing pre-made, but you can pre-chill each layer and prep the whipped cream ahead of time.
- If you must make ahead, layer and refrigerate without whipped cream, then top just before serving.
Substitutions and Variations
- No Tequila Rose? Use strawberry milk liqueur or Baileys Strawberries & Cream.
- Use vanilla liqueur or white crème de cacao if white chocolate liqueur isn’t available.
- Add a tiny splash of espresso to the coffee liqueur for a stronger chocolate-coffee vibe.
Storage Instructions
- Layered shots should be served fresh.
- Whipped cream can be piped in advance and stored covered in the fridge.
- Store liqueurs in the refrigerator if preparing for an event or large group.
Frequently Asked Questions
Q: Can I batch these for a party?
You can pre-layer in multiple shot glasses and refrigerate them (without whipped cream). Add whipped cream right before serving.
Q: Can I turn this into a dessert shooter?
Yes! Serve in mini dessert glasses, top with a bit of ice cream or chocolate syrup, and serve with mini spoons for a boozy dessert.
Q: Will the layers mix if I don’t pour carefully?
They might—layering takes a gentle hand and a spoon. Even if they swirl, they’ll still taste delicious!
Conclusion
The Naughty Neapolitan Shot is a dessert lover’s dream in boozy form—creamy, sweet, and just the right amount of fun. Whether you’re capping off a dinner party or kicking off a night out, these little beauties always bring the flavor and the flair.
💬 Tried it? Tag your layered shot stack with #NaughtyNeapolitanShot and show off your sweet shot skills!
Details
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 shot (scale as needed)
Category: Dessert Shots / Layered Cocktails
Method: Layered
Cuisine: Fusion / Modern
Diet: Vegetarian
Keywords: dessert shot, Neapolitan cocktail, coffee liqueur shot, Tequila Rose recipe, layered shot
Equipment
- Shot glasses
- Bar spoon or teaspoon (for layering)
- Measuring jigger
- Piping bag or whipped cream canister
- Small spoon (optional for garnish)
Nutrition (Per Shot – Approximate)
Calories: 150
Sugar: 13g
Sodium: 10mg
Fat: 5g
Carbohydrates: 14g
Protein: 1g
Alcohol: ~1.5 oz
Cholesterol: 5mg
Naughty Neapolitan Shots
Description
Who says shots can’t be sweet and classy? These Naughty Neapolitan Shots are layered mini-desserts in a glass, channeling the iconic Neapolitan trio: coffee, vanilla, and strawberry. With smooth coffee liqueur, velvety white chocolate, a splash of Tequila Rose, and a cloud of whipped cream on top, these are perfect for girls’ night, birthday bashes, or just because you’re feeling a little naughty.
Ingredients
-
1 part Coffee Liqueur (like Kahlúa)
-
1 part White Chocolate Liqueur (like Godiva or Mozart)
-
1 part Tequila Rose (or another strawberry cream liqueur)
-
Whipped Cream, for topping
-
Ice (optional, for chilling if pre-mixing)
Instructions
Pour coffee liqueur into the bottom of a shot glass (about ⅓ full). This is your “chocolate” layer.
Gently layer the white chocolate liqueur over the back of a spoon to float it on top of the coffee liqueur.
Use the same spoon layering method to gently float Tequila Rose as the final pink layer.
Top each shot with a dollop or swirl of whipped cream for that creamy vanilla ice cream effect.
Notes
Serve immediately for best presentation and layering.
If layering is tricky, chill each ingredient separately to slow the pour and help layers stay distinct.
For a sweeter twist, rim the shot glass in crushed cookies or chocolate shavings before layering.