Description
As a passionate home cook, I find joy in creating dishes that not only satisfy the palate but also tell a story. One of my favorite culinary adventures led me to discover the delightful combination of mushrooms and sage, which inspired me to whip up a simple yet elegant dish: Mushroom Sage Ricotta Toast. This recipe is a celebration of earthy flavors and creamy textures, perfect for any occasion.
Ingredients
- Sourdough or ciabatta bread: 4 slices
- Fresh button or cremini mushrooms: 8 ounces
- Fresh sage leaves: 6-8 leaves
- Whole milk ricotta cheese: 1 cup
- Extra virgin olive oil: 2 tablespoons
- Salt and pepper: to taste
- Parmesan cheese: Grated, for a savory finish
- Red pepper flakes: For a touch of heat
- Microgreens or arugula: For garnish
- Balsamic glaze: Drizzled on top for sweetness
Instructions
- Prepare the mushrooms by cleaning and slicing them.
- Sauté the mushrooms with sage in a skillet until golden brown.
- Prepare the ricotta mixture by mixing ricotta with salt, pepper, and optional flavorings.
- Toast the bread slices until golden and crispy.
- Assemble the toast by spreading ricotta on the bread and topping with sautéed mushrooms and sage.
Notes
- Freshness is key for the best flavor.
- Don’t rush the sautéing process for optimal caramelization.
- Adjust seasoning to your taste.
- Experiment with textures by adding nuts or seeds.
- Make components ahead of time for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Sautéing and Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 300-350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18-20g
- Saturated Fat: 6g
- Unsaturated Fat: 12-14g
- Trans Fat: 0g
- Carbohydrates: 30-35g
- Fiber: 2-4g
- Protein: 12-15g
- Cholesterol: 30mg