Description

Before we get into the pan-seared magic of this dish, I just want to say: thank you for showing up—for yourself, your family, your dinner table. Whether you’re cooking for one or a full house, you deserve meals that feel special and doable at the same time. These Honey Garlic Salmon Bites are that kind of recipe.

They’re crispy on the outside, buttery-soft inside, and coated in the most addictive honey garlic glaze. Ready in under 30 minutes, but full of restaurant-level flavor, this dish is perfect for busy weeknights, date nights, or anytime you want something that feels a little extra.

Ingredients

Scale

For the salmon:

1 lb fresh salmon, skin removed, cut into 1-inch cubes
Salt and pepper to taste
2 tablespoons cornstarch (for crisping)
1 tablespoon olive oil or avocado oil

For the honey garlic glaze:

3 tablespoons honey
2 tablespoons soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tablespoon lemon juice (or rice vinegar)
1 teaspoon sriracha or chili flakes (optional, for heat)
1 tablespoon water (to thin if needed)
Optional garnish: sesame seeds, green onions, cilantro

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Instructions

Prep the Salmon
Pat the salmon dry and season with salt and pepper. Toss gently with cornstarch until evenly coated—this gives a golden, crisp exterior when seared.
Sear the Salmon
Heat oil in a nonstick skillet over medium-high heat. Add salmon cubes in a single layer (work in batches if needed). Cook for 2–3 minutes per side until golden brown and crisp. Transfer to a plate.
Make the Glaze
In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, and sriracha. Pour into the same skillet and simmer for 1–2 minutes until slightly thickened.
Toss the Salmon
Return the salmon bites to the skillet and toss gently in the sauce until fully coated and glossy.
Serve Immediately
Garnish with sesame seeds, chopped green onions, or cilantro. Serve hot and enjoy every sticky, crispy, flavorful bite.

Notes

Salmon size matters: Try to cut the cubes as evenly as possible (about 1-inch pieces). This ensures they cook uniformly and stay tender inside.
Cornstarch is key: It’s what gives these salmon bites that irresistible, crispy coating that the sticky glaze clings to.
Adjust the sauce to taste: More honey for sweetness, more soy sauce for savory depth, or a dash of lemon or vinegar for extra tang.
Don’t walk away from the glaze: It thickens fast! Keep the heat medium-low and stir constantly once it starts to bubble.
Make it your own: Add a touch of ginger, swap in maple syrup, or finish with fresh herbs—the base is flexible, so have fun with it.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner, Main Dish
Method: Pan-Seared, Stovetop
Cuisine: Asian-Inspired, Fusion

Nutrition

Serving Size: 1/4 of recipe
Calories: 325
Sugar: 11g
Sodium: 540mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 29g
Cholesterol: 70mg