Description
Delicious and spooky chocolate truffles designed to look like monster eyeballs, perfect for Halloween or themed parties.
Ingredients
Scale
- 19.1 ounces family-size package of golden Oreos
- ¾ package (8-ounce) cream cheese room temperature
- 12 ounce bag of colored candy melts
- ½ cup color-matching sprinkles
- 24 large candy eyes
Instructions
- Place the Oreos in a food processor and crush until well-crumbled.
- Add in the cream cheese and pulse until well combined.
- Use a 1 ½ Tablespoon cookie scoop to scoop out dough and roll it into balls.
- Place each truffle on a large cookie sheet lined with parchment paper.
- Place the truffles in the refrigerator for 15-30 minutes or up to an hour to set.
- When ready to decorate the truffles, heat the candy, melt it in a medium mixing bowl in the microwave for 45 seconds, and stir well.
- Continue heating and then stirring in 10-20 second increments until smooth.
- Working in batches, dip the set truffles in the melted candy until fully coated and then place them on a clean sheet of parchment paper on a hard surface.
- Press a large eye onto the front of each truffle and sprinkle the top with color-matching sprinkles as “hair.”
- Repeat with each truffle, and then allow them all to set in the refrigerator for at least 30 minutes or until the candy has hardened.
- Enjoy your little monsters!
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- For best results, let the truffles cool completely before dipping them in the candy melts.
- Experiment with different colored candy melts and sprinkles for a variety of spooky looks.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg