Indulge in this creamy, dreamy Monster Cookie Peanut Butter Cheesecake Pie! This delightful dessert combines the rich flavors of peanut butter and cheesecake, layered with crunchy monster cookie pieces for a delicious twist. Perfect for any occasion, this pie will satisfy your sweet tooth and leave your guests wanting more!
Ingredients
- Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- Filling:
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Monster Cookie Topping:
- 1 cup monster cookies, crumbled
- ½ cup chocolate chips
- ½ cup M&M’s
Instructions
- Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish to form an even layer. Bake for 10 minutes, then remove and let cool.
- Prepare the Filling: In a large mixing bowl, beat together the softened cream cheese and peanut butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Assemble the Pie: Spread the peanut butter cheesecake filling into the cooled crust. Top with the crumbled monster cookies, chocolate chips, and M&M’s.
- Chill: Refrigerate for at least 4 hours or overnight to set.
- Serve: Slice and enjoy your delightful Monster Cookie Peanut Butter Cheesecake Pie!
Details
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chilling)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- Keywords: Monster cookie, peanut butter, cheesecake, pie, dessert
Helpful Tips
- Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smoother filling.
- Chilling Time: For best results, chill the pie overnight to allow the flavors to meld and the texture to set properly.
- Cutting the Pie: Dip a sharp knife in hot water, then dry it before slicing to get cleaner cuts.
Substitutions and Variations
- Nut Butters: Swap creamy peanut butter for almond or cashew butter for a different flavor.
- Cookies: Use any cookie you love for the topping—chocolate chip, oatmeal raisin, or even gluten-free options!
- Sweeteners: For a lower sugar version, you can use a sugar substitute like erythritol in the filling.
- Toppings: Add a drizzle of chocolate or caramel sauce on top for extra sweetness.
Frequently Asked Questions
1. Can I freeze this cheesecake pie?
Yes! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
2. How long will the cheesecake pie last in the fridge?
It will stay fresh for about 5-7 days in the refrigerator.
3. Can I make this pie without a crust?
Absolutely! You can serve the filling in individual cups or jars for a crustless dessert.
4. What can I use instead of graham cracker crumbs for the crust?
You can use crushed Oreos, vanilla wafers, or any cookie crumbs you prefer for a different flavor.
5. Can I make this recipe dairy-free?
Yes! Use dairy-free cream cheese, peanut butter, and whipped cream alternatives for a delicious dairy-free version.
More Relevant Recipes
- Check out this Monster Cookie Cheesecake Pie for another delicious twist on a classic favorite!
Monster Cookie Peanut Butter Cheesecake Pie Recipe
- Total Time: 4 hours 30 minutes (including chilling)
- Yield: 8-10 servings 1x
- Diet: Vegetarian
Description
Indulge in this creamy, dreamy Monster Cookie Peanut Butter Cheesecake Pie! This delightful dessert combines the rich flavors of peanut butter and cheesecake, layered with crunchy monster cookie pieces for a delicious twist. Perfect for any occasion, this pie will satisfy your sweet tooth and leave your guests wanting more
Ingredients
- Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- Filling:
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Monster Cookie Topping:
- 1 cup monster cookies, crumbled
- ½ cup chocolate chips
- ½ cup M&M’s
Instructions
- Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish to form an even layer. Bake for 10 minutes, then remove and let cool.
- Prepare the Filling: In a large mixing bowl, beat together the softened cream cheese and peanut butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Assemble the Pie: Spread the peanut butter cheesecake filling into the cooled crust. Top with the crumbled monster cookies, chocolate chips, and M&M’s.
- Chill: Refrigerate for at least 4 hours or overnight to set.
- Serve: Slice and enjoy your delightful Monster Cookie Peanut Butter Cheesecake Pie!
Notes
- For an extra crunch, feel free to add more monster cookie pieces on top!
- This pie can be made a day in advance for easy entertaining.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Monster cookie, peanut butter, cheesecake, pie, dessert