Minty Irish Bliss Shot

Contents show

1 Why You’ll Love This Shot

2 Ingredients

3 Instructions

3.1 Step 1: Chill the Ingredients

3.2 Step 2: Shake It Up

3.3 Step 3: Strain & Serve

3.4 Step 4: Enjoy!

4 Notes

5 Helpful Tips for the Perfect Minty Irish Bliss Shot

6 Conservation and Storage

7 Substitutions and Variations

8 Storage Instructions

9 Frequently Asked Questions

9.1 Can I make a batch for a party?

9.2 What if I don’t have peppermint schnapps?

9.3 Can I serve this warm?

10 Conclusion

11 Minty Irish Bliss Shot

11.1 Description

11.2 Ingredients

11.3 Instructions

11.4 Step 1: Chill the Ingredients

11.5 Step 2: Shake It Up

11.6 Step 3: Strain & Serve

11.7 Step 4: Enjoy!

11.8 Equipment

11.9 Notes

11.10 Did you make this recipe?

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The Minty Irish Bliss Shot is a creamy, cool, and boozy delight that brings together Baileys Irish Cream, peppermint schnapps, and vodka for the perfect balance of sweetness, mintiness, and a little kick. Topped with whipped cream, this festive shot is smooth, indulgent, and dangerously delicious! Perfect for St. Patrick’s Day, holiday parties, or a fun after-dinner treat.

Why You’ll Love This Shot

Creamy & Refreshing – The silky smooth Baileys blends perfectly with the cool minty schnapps.
Easy to Make – Just shake, pour, and top—no fancy bartending skills needed!
Perfect for Any Occasion – Whether for Christmas, St. Patrick’s Day, or after-dinner drinks, this shot is always a hit!
Customizable – Switch up the ingredients for different flavor twists.

this RECIPE

Ingredients

• 1 part Baileys Irish Cream
• 1 part Peppermint Schnapps
• 1 part Vodka
• Whipped Cream (for topping)

Instructions

Step 1: Chill the Ingredients

For the smoothest shot, chill your Baileys, peppermint schnapps, and vodka in the fridge for at least 30 minutes before making.

Step 2: Shake It Up

• Fill a cocktail shaker with ice.
• Pour in Baileys, peppermint schnapps, and vodka.
• Shake vigorously for 10–15 seconds until well-chilled.

Step 3: Strain & Serve

• Strain into a shot glass.
• Top with whipped cream for a luscious finish.

Step 4: Enjoy!

Drink immediately and enjoy responsibly!

Notes

For Extra Creaminess – Swap vodka for white chocolate liqueur.
Want a Stronger Kick? – Add an extra ½ part vodka.
Make It Fancy – Drizzle chocolate syrup inside the glass before pouring.
Chill the Glass – Freeze your shot glasses for 5 minutes before serving.

Helpful Tips for the Perfect Minty Irish Bliss Shot

Chill Your Ingredients – For an ultra-smooth shot, place your Baileys, peppermint schnapps, and vodka in the fridge at least 30 minutes before making. This prevents curdling and enhances the texture.

Shake Vigorously – Don’t just swirl—shake for at least 10–15 seconds to properly combine the creamy Baileys with the other liquors for a silky consistency.

Use Fresh Whipped Cream – Canned whipped cream works, but for extra indulgence, whip up fresh cream for a rich, velvety topping.

Chill Your Shot Glasses – Pop them in the freezer for 5 minutes before serving. This keeps your shot extra cold and refreshing.

Make It a Dessert Shot – Drizzle chocolate syrup inside the glass before pouring for a fun, sweet twist.

Customize the Strength – Add ½ part extra vodka for a stronger shot or replace it with white chocolate liqueur for a creamier, milder version.

Rim the Glass for Extra Flair – Dip the rim in crushed peppermint, cocoa powder, or cinnamon sugar to make each shot feel like a gourmet treat.

Batch for a Party – Making multiple shots? Pre-mix the base (without ice) and store in the fridge for quick shaking and serving.

Turn It Into a Sipping Cocktail – Prefer to enjoy it slowly? Pour over ice in a rocks glass and sip like a creamy, minty dessert drink!

Conservation and Storage

Since this is a fresh-mixed shot, it’s best enjoyed immediately. However, you can:
Pre-mix the base (without ice) and store in the fridge for up to 24 hours. Shake before serving.
Avoid Freezing – Baileys can separate when frozen.

Substitutions and Variations

White Chocolate Mint Shot – Swap vodka for white chocolate liqueur.
Mocha Mint Shot – Add ½ part coffee liqueur (Kahlúa) for a mocha twist.
Chocolate Peppermint Shot – Rim the glass with crushed peppermint or cocoa powder.
Iced Cocktail Version – Serve over ice in a rocks glass for a smooth, creamy cocktail.

Storage Instructions

Do Not Freeze – Baileys can curdle when frozen.
Refrigerate a Pre-Mixed Batch – Store for up to 24 hours, then shake before serving.

Frequently Asked Questions

Can I make a batch for a party?

Yes! Multiply the ingredients and store the mix in the fridge. Shake with ice before serving.

What if I don’t have peppermint schnapps?

Use crème de menthe for a slightly different minty flavor.

Can I serve this warm?

Yes! Heat the ingredients gently (without boiling) and serve in small mugs for a cozy winter drink.

Conclusion

The Minty Irish Bliss Shot is the perfect creamy, minty, and festive shot for any occasion. Whether celebrating St. Patrick’s Day, Christmas, or just enjoying a fun dessert drink, this easy-to-make recipe is a must-try!

Tried it? Share your photos on Pinterest and let me know how you liked it! Cheers!

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