Description
A deliciously sweet and minty treat, Mint Oreo White Bark is perfect for satisfying your dessert cravings with its creamy white chocolate and crunchy Oreo pieces.
Ingredients
Scale
- 20 regular Oreo cookies (half of a 439 g package)
- 680 g white chocolate morsels
- 0.25–0.5 teaspoons mint extract, to taste
- Green food coloring, as needed
Instructions
- Break Oreo cookies into small pieces and place in a mixing bowl.
- Melt white chocolate morsels using a double boiler or microwave, following the package instructions until smooth.
- Quickly stir the mint extract and desired amount of green food coloring into the melted chocolate. Fold in the broken Oreo pieces until evenly distributed.
- Pour the mixture into a wax paper-lined baking pan and spread evenly. Transfer to the freezer and chill for two hours.
- Remove from the freezer, break into bite-sized pieces, and serve.
Notes
- Adjust the mint extract according to your taste preference.
- Make sure to line the baking pan with wax paper for easy removal of the bark.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg