Introduction to Million Dollar Deviled Eggs
As a passionate home cook, I’ve always believed that food brings people together. And what better way to do that than with my Million Dollar Deviled Eggs? They’re not just an appetizer; they’re a conversation starter, a memory maker, and a go-to for busy moms and professionals like us.
Whether it’s a potluck, a kid’s birthday party, or simply a weekend gathering, these deviled eggs are a quick solution for busy days. With creamy goodness and zesty flavors, they’ll impress your loved ones and make you shine as the culinary star of any event!
Why You’ll Love This Million Dollar Deviled Eggs
These Million Dollar Deviled Eggs are not just delicious; they’re a breeze to make! In under an hour, you can whip up a platter that wows your guests. They marry convenience with taste, which is perfect for our busy lives. Plus, their creamy texture and savory flavors leave everyone coming back for more. Who knew a classic could be elevated into something so special?
Ingredients for Million Dollar Deviled Eggs
Let’s gather what we need for these mouthwatering Million Dollar Deviled Eggs!
- Large eggs: The star of the show! Choose eggs that are fresh but not overly chilled for easier peeling.
- Mayonnaise: Adds creaminess and richness. You can substitute with Greek yogurt for a lighter version.
- Cream cheese: This softens the filling beautifully. Make sure it’s softened to blend easily!
- Dijon mustard: It introduces a delightful tang. Regular mustard works too if that’s what you have.
- White vinegar: A touch of acidity that brightens the flavors up. You can use apple cider vinegar if you prefer.
- Garlic powder: For depth and warmth in every bite. Fresh garlic can be used but remember to use it sparingly!
- Onion powder: It adds savory notes without overpowering the eggs. Fresh onion can work too, but it may alter the consistency.
- Salt and pepper: Essential for enhancing flavor. Adjust to your preference for the perfect taste.
- Chopped fresh chives: Fresh herbs lift the dish! Chives add mild onion flavor; you could swap with parsley if you like.
- Paprika: Just a sprinkle for garnish gives a pop of color and mild flavor—it’s a classic touch!
- Extra chopped chives: For an optional finishing touch to elevate the appearance and flavor.
For exact measurements, check the end of the article; they’ll be available for printing. Let the fun of cooking begin!
How to Make Million Dollar Deviled Eggs
Step 1: Boil the Eggs
First things first, let’s get to boiling! Place your large eggs in a pot, filling it with cold water until the eggs are fully submerged.
Turn the heat to medium-high and bring the water to a rolling boil. Once you see those bubbles dancing, cover the pot. Remove it from the heat and let it sit for about 12 minutes. Set a timer, or you might wander off and forget!
Step 2: Cool the Eggs
Now that the eggs are done cooking, it’s time to cool them off. Carefully transfer the eggs to a bowl filled with ice water. This step halts the cooking process and makes peeling easier too!
Let the eggs chill in the ice bath for at least 5 minutes. You want them completely cool; trust me, it’ll save you from the headache of sticky shells later.
Step 3: Peel the Eggs
Once the eggs are cool, it’s peeling time! Gently crack the shells on a hard surface. Roll them a bit to loosen the shells and rinse each under cold water. This little trick helps wash away any stubborn bits.
Pat the peeled eggs dry with a paper towel and admire your handiwork. You’re already a pro!
Step 4: Prepare the Egg Whites
Next, let’s get those egg whites ready. Carefully slice each egg in half lengthwise. Using a small spoon, gently scoop out the yolks and place them in a mixing bowl.
Set the empty egg whites aside on a platter, ready to be filled with that creamy goodness!
Step 5: Make the Filling
Now comes the fun part—making the filling! To the yolks, add the mayonnaise, softened cream cheese, Dijon mustard, white vinegar, garlic powder, onion powder, and a sprinkle of salt and pepper.
Using a fork, mash and mix until it’s smooth and creamy, like spreading happiness on a sunny day!
Step 6: Add Fresh Herbs
For that fresh kick, fold in the chopped chives. Their vibrant green color and mild onion flavor will elevate your divine filling!
Make sure the herbs are evenly distributed. Every bite should explode with flavor!
Step 7: Fill the Egg Whites
It’s time to fill the egg whites! Use a piping bag or a small spoon to carefully fill each half with your yolk mixture. Pipe away like the artist you are!
Don’t worry about perfection—every deviled egg will look uniquely delicious. It’s the love you put in that matters most!
Step 8: Garnish and Serve
Finally, for the grand finale, sprinkle paprika over the filled eggs. This adds a stunning pop of color and that classic touch we all love.
Dot them with extra chopped chives if you’re feeling fancy, then arrange them on a serving platter. Serve chilled, and watch them disappear faster than you can say “Million Dollar Deviled Eggs!”
Tips for Success
- Use room temperature eggs for easier peeling; it’s a game changer!
- Don’t skip the ice bath. It prevents overcooking and helps with peeling.
- Prep your ingredients ahead of time to streamline the process.
- Taste your filling and adjust seasoning to your preference; you know your family best!
- Consider using a piping bag for a professional touch in presentation.
Equipment Needed for Million Dollar Deviled Eggs
- Large pot: For boiling eggs. A big saucepan or Dutch oven works too!
- Mixing bowl: Essential for combining the filling. Any medium bowl will do.
- Fork: For mashing the yolks. You can use a potato masher if you prefer.
- Sharp knife: To cut the eggs in half. A butter knife works in a pinch!
- Piping bag or small spoon: For filling the egg whites. A zip-top bag with the corner cut off also works perfectly!
Variations of Million Dollar Deviled Eggs
- Spicy Deviled Eggs: Add a dash of hot sauce or some diced jalapeños for a spicy kick!
- Bacon and Cheddar Deviled Eggs: Fold in crumbled bacon and shredded cheddar cheese for a mouthwatering, savory twist.
- Avocado Deviled Eggs: Replace the mayonnaise with mashed avocado for a creamy, healthier option that’s also full of flavor.
- Herbed Feta Deviled Eggs: Mix in crumbled feta cheese and some chopped fresh herbs for a Mediterranean flair.
- Sweet and Tangy Deviled Eggs: Stir in a tablespoon of sweet pickle relish for a delightful contrast to the savory filling.
Serving Suggestions for Million Dollar Deviled Eggs
- Pair with fresh veggies: Serve alongside crisp cucumber slices and carrot sticks for a refreshing crunch.
- Complement with drinks: Offer mimosas or sparkling water with lemon for a delightful pairing.
- Presentation: Arrange deviled eggs on a colorful platter garnished with greens to enhance visual appeal.
- Great for brunch: These eggs shine as part of a brunch buffet—everyone loves them!
FAQs about Million Dollar Deviled Eggs
Can I make Million Dollar Deviled Eggs in advance?
Absolutely! You can prepare these beauties a day ahead. Just make sure to store them in the refrigerator. This way, they’ll be ready to wow your guests without the last-minute rush!
How do I prevent my deviled eggs from turning green?
A little trick to avoid that unsightly green ring around the yolk is to cook the eggs correctly. Make sure to cool them promptly after boiling and peel them gently to preserve their lovely appearance!
What if I have leftover filling?
If you find yourself with extra filling (yum!), you can store it in an airtight container for up to three days. Spread it on toast for a delightful snack!
Can I use different herbs instead of chives?
Of course! Feel free to experiment with your favorite herbs. Dill or parsley can also provide a fresh twist that enhances the flavor of these Million Dollar Deviled Eggs!
How can I make these deviled eggs healthier?
Great question! You can swap mayonnaise for Greek yogurt or avocado, and reduce the cream cheese to lighten things up while keeping that desirable creaminess. Enjoy guilt-free deliciousness!
Final Thoughts on Million Dollar Deviled Eggs
There’s something magical about serving up a platter of Million Dollar Deviled Eggs. They’re more than just an appetizer; they’re a labor of love that sparks joy in every bite. Watching friends and family gather around, eagerly reaching for these flavorful bites, brings such warmth to my heart. With their creamy texture and savory kick, they turn any gathering into a delicious celebration. Plus, they’re so easy to make that you’ll find yourself whipping them up for every occasion. Trust me, once you share these, they’ll become your new go-to for elevating everyday moments!
Print
Million Dollar Deviled Eggs
- Total Time: 32 minutes
- Yield: 24 deviled egg halves 1x
- Diet: Vegetarian
Description
A delicious and creamy twist on classic deviled eggs, perfect for any party or gathering.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- 2 tablespoons chopped fresh chives (plus extra for garnish)
- Paprika, for garnish
- Extra chopped chives, for garnish (optional)
Instructions
- Boil the Eggs: Place eggs in a large pot and cover with cold water. Bring to a rolling boil over medium-high heat. Once boiling, cover, remove from heat, and let sit for 12 minutes.
- Cool the Eggs: Transfer eggs to a bowl of ice water and let cool for at least 5 minutes.
- Peel the Eggs: Gently crack, peel, and rinse eggs under running water. Pat dry with a paper towel.
- Prepare the Egg Whites: Slice eggs in half lengthwise. Carefully remove yolks and place them in a mixing bowl. Set egg whites aside.
- Make the Filling: Add mayonnaise, cream cheese, Dijon mustard, white vinegar, garlic powder, onion powder, salt, and pepper to the yolks. Mash and mix until smooth and creamy.
- Add Fresh Herbs: Fold in the chopped chives until evenly distributed.
- Fill the Egg Whites: Fill each egg white half with the yolk mixture using a piping bag or small spoon.
- Garnish and Serve: Sprinkle paprika and extra chives over the filled eggs for garnish. Arrange on a platter and serve chilled.
Notes
- Make sure the eggs are at room temperature for easier peeling.
- These deviled eggs can be prepared a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
